pudding

Corn soup. In a large pot over medium heat, combine the onion, garlic, parsley and butter or margarine. I make this corn soup numerous times the abundance of corn overflows in the farmers' markets. I make the recipe exactly, except I sometimes forgo the thyme, or add parsley. i always include basil. After onions are … Read more

Corn soup. In a large pot over medium heat, combine the onion, garlic, parsley and butter or margarine. The base for this soup, corn stock, can be frozen and used in all kinds of vegetable soups. It is also a good poaching stock for fish. After onions are translucent, add chicken stock. Mexican street corn, … Read more