Tag: mayonnaise

Recipe: Perfect For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise

Recipe: Perfect For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise

For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise. You can cook For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise using 8 ingredients and 8 steps. Here is how you achieve that. Ingredients of For Bentos: Crab Stick Tamagoyaki Flavored 

Easiest Way to Prepare Perfect For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise

Easiest Way to Prepare Perfect For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise

For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise. You can cook For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise using 8 ingredients and 8 steps. Here is how you achieve that. Ingredients of For Bentos: Crab Stick Tamagoyaki Flavored 

How to Make Appetizing For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise

How to Make Appetizing For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise

For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise.

For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise You can have For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise

  1. It’s 3 of Eggs.
  2. You need 2/3 of cube *Consomme (minced).
  3. It’s 1 tbsp of *Mayonnaise (half-calorie).
  4. Prepare 1 of *Dried parsley.
  5. Prepare 2 stick of Imitation crab sticks.
  6. It’s 2 slice of Ham.
  7. You need 2 slice of Sliced cheese.
  8. You need 1 of Vegetable oil.

For Bentos: Crab Stick Tamagoyaki Flavored with Soup Stock and Mayonnaise instructions

  1. Mix the eggs and * ingredients together..
  2. Heat up some vegetable oil in a square tamagoyaki frying pan. Pour in 1/3 of the egg mixture, and place the imitation crab towards the back once the top side has solidified a bit, and roll it up..
  3. After rolling, add in another 1/3 of the egg mixture, place a slice of cheese on top, and roll it up..
  4. Add in the remaining 1/3 egg mixture, add in ham, and roll it up..
  5. After you have finished rolling, wrap it in a paper towel, and mold it into a cylinder..
  6. Wrap it up again in aluminum foil. stand it up vertically, and let it cool. Do not close the top end of the aluminum foil in order to let the heat escape..
  7. After it has cooled, cut off both ends, and slice it..
  8. This is what it looks like cut. Done!.