Tag: chef

Recipe: Yummy From a Chef's Kitchen! The Secret to Easy and Super Delicious Tonjiru (Pork Miso Soup)

Recipe: Yummy From a Chef's Kitchen! The Secret to Easy and Super Delicious Tonjiru (Pork Miso Soup)

From a Chef's Kitchen! The Secret to Easy and Super Delicious Tonjiru (Pork Miso Soup). Great recipe for From a Chef's Kitchen! The Secret to Easy and Super Delicious Tonjiru (Pork Miso Soup). I learned this recipe from a friend of mine who is a 

How to Make Delicious 【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup

How to Make Delicious 【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup

【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup. Korean Celebrity Chef Baek Jong Won's Beef and Radish Soup. The new kind of cooking broadcast! They might not be the very famous chefs nor the chefs of the most fancy restaurants. Today I am going to 

Recipe: Perfect Split Pea Soup (Chef Tina Jean)

Recipe: Perfect Split Pea Soup (Chef Tina Jean)

Split Pea Soup (Chef Tina Jean).

You can have Split Pea Soup (Chef Tina Jean) using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Split Pea Soup (Chef Tina Jean)

  1. You need 1 pound of bag split peas, washed and drained.
  2. You need 1 of ham hock, smoked.
  3. Prepare 2 tablespoons of extra-virgin olive oil (evoo).
  4. You need 2 tablespoons of unsalted butter.
  5. You need 1 cup of yellow onion, diced small.
  6. You need 1/2 cup of carrots, diced small.
  7. You need 1/2 cup of celery, diced small.
  8. It’s 1 1/2 tablespoons of garlic, minced.
  9. Prepare 1 of bay leaf.
  10. You need 1/2 teaspoon of dried thyme.
  11. It’s 1 inch of piece parmesan rind.
  12. It’s 4 cups of chicken stock.
  13. It’s 4 cups of water.
  14. Prepare to taste of salt and fresh cracked pepper.
  15. You need 1/8 cup of half and half or heavy cream (optional).
  16. You need 1/3 cup of Boars Head Sweet Slice ham, sautéed and minced.

Split Pea Soup (Chef Tina Jean) instructions

  1. Place butter and evoo in large stock pot and heat over medium heat..
  2. Once butter has melted in the oil add onions, carrots and celery. Cook until veggies have softened, approximately 2 to 3 minutes. Add garlic, bay leaf, dried thyme and cook just until fragrant; 20 to 30 seconds. Season with a couple sprinkles of salt and pepper..
  3. Add ham hock, parmesan rind, chicken stock and water. Bring to a boil over high heat and then immediately reduce to low. Cover with lid and simmer for 1 hour or until peas have softened..
  4. In the meantime, mince the Boars Head ham and set aside..
  5. Once the peas have softened add the minced ham and finish soup with half and half or heavy cream, if desired. Taste for salt and pepper and adjust seasoning as necessary..
  6. Remove parmesan rind, bay leaf and ham hock before serving. You can also allow the ham hock to cool and remove any bits of meat that are remaining. Mince and fry in a small amount of olive oil to crisp. Then use this as a garnish to serve atop the soup..
  7. Tip: You can also make parmesan rinds to serve with your soup. Preheat your oven to 350 degrees Fahrenheit. Prepare a cookie sheet with parchment paper (or a silpat which works best). Grate parmesan on a microplane grater. Place 2 tablespoon amounts of parmesan on the silpat leaving two inch space in between each mound. Bake until parmesan has melted and turns medium golden brown. Remove and allow to cool before removing from pan..
How to Cook Appetizing From a Chef's Kitchen! The Secret to Easy and Super Delicious Tonjiru (Pork Miso Soup)

How to Cook Appetizing From a Chef's Kitchen! The Secret to Easy and Super Delicious Tonjiru (Pork Miso Soup)

From a Chef's Kitchen! The Secret to Easy and Super Delicious Tonjiru (Pork Miso Soup). Tonjiru is a savory pork and vegetable miso soup with an excellent source of B vitamins, fiber, and minerals and it's nourishing and oh-soul-fulfilling! I've previously shared my Basic Tofu 

Recipe: Yummy Split Pea Soup (Chef Tina Jean)

Recipe: Yummy Split Pea Soup (Chef Tina Jean)

Split Pea Soup (Chef Tina Jean). You can cook Split Pea Soup (Chef Tina Jean) using 16 ingredients and 7 steps. Here is how you achieve it. Ingredients of Split Pea Soup (Chef Tina Jean) You need 1 pound of bag split peas, washed and 

Recipe: Yummy 【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup

Recipe: Yummy 【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup

【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup. Korean Celebrity Chef Baek Jong Won's Beef and Radish Soup. Today I am going to make Korean beef seaweed soup. Korean people have this on birthday and after giving a birth.

【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup The new kind of cooking broadcast! They might not be the very famous chefs nor the chefs of the most fancy restaurants. In Korea, this soup is part of the hospital diet for new moms. You can cook 【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of 【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup

  1. Prepare 1 piece of any parts of beef.
  2. Prepare of Appropriate dried seaweed.
  3. It’s 2 pieces of spring onion.
  4. It’s 2 pieces of garlic.
  5. It’s 1 tablespoon of sesame oil.
  6. Prepare of Seasonings:.
  7. It’s 1 tablespoon of soy sauce.
  8. You need of Appropriate beef powered (or all purpose seasoning).
  9. Prepare 1 teaspoon of fish sauce.

If you're in America, your Korean Because of this soup's association with childbirth, it's also a Korean tradition to eat miyeok guk on birthdays. See my tteokguk recipe for instructions for making the beef broth using the longer method. Chef Baek Jong Won is a mega-celebrity chef in Korea and the founder of Korea's largest Jajangmyeon franchise, Hong Kong Ban Jeom. Their sauce is nutty and savory, with just.

【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup step by step

  1. Prepared all ingredients.
  2. Dried seaweed soaked in water until it become soft and spread (water covered ingredients) After the dried seaweed became soft, drain water to remove the water Use scissors to cut seaweed into small pieces (this scissors only use for cutting food).
  3. Stir-fried beef with Korean sesame oil in the pot Stir-fry until the beef changed color, add seaweed to stir-fry together Add a tablespoon of soy sauce, everyone has different taste, you can season according to your favorite taste Add water, cover the lid and cook for about 15 minutes.
  4. Add mashed garlic, Korean soup always adds mashed garlic when it is almost ready, it is good for health 🙂 Teacher Baek Jong Won's secret recipe, add fish sauce (Teacher Baek said that fish sauce and soy sauce will make an amazing spark if put them together).
  5. Seasoning with a bit beef power, (or all purpose seasoning also be fine) Finally add a little spring onions to complete the healthy, nutritious and delicious "Korean Beef Seaweed Soup".

Beef brisket, fish sauce, garlic, seaplant, sesame oil, water. Learn how to make Korean seaweed soup. This delicious soup is also known as Korean birthday soup. It's easy to make and tastes healthy and nourishing! Sold by Original Kim and ships from Amazon Fulfillment.

How to Make Perfect 【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup

How to Make Perfect 【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup

【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup. I learned today's simple and quick version of Korean beef seaweed soup from Korean famous chef, teacher Baek Jong-wong. The great part of Teacher Baek Jong-won recipe is that every time there are "secret recipes" that housewives 

Easiest Way to Cook Yummy 【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup

Easiest Way to Cook Yummy 【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup

【Chef Baek Jong Wong Recipe】Korean Beef Seaweed Soup. Sold by Original Kim and ships from Amazon Fulfillment. Chef Baek Jong Won is a mega-celebrity chef in Korea and the founder of Korea's largest Jajangmyeon franchise, Hong Kong Ban Jeom. Their sauce is nutty and savory, 

Easiest Way to Make Yummy Split Pea Soup (Chef Tina Jean)

Easiest Way to Make Yummy Split Pea Soup (Chef Tina Jean)

Split Pea Soup (Chef Tina Jean).

You can cook Split Pea Soup (Chef Tina Jean) using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Split Pea Soup (Chef Tina Jean)

  1. You need 1 pound of bag split peas, washed and drained.
  2. Prepare 1 of ham hock, smoked.
  3. You need 2 tablespoons of extra-virgin olive oil (evoo).
  4. You need 2 tablespoons of unsalted butter.
  5. Prepare 1 cup of yellow onion, diced small.
  6. Prepare 1/2 cup of carrots, diced small.
  7. You need 1/2 cup of celery, diced small.
  8. It’s 1 1/2 tablespoons of garlic, minced.
  9. It’s 1 of bay leaf.
  10. You need 1/2 teaspoon of dried thyme.
  11. Prepare 1 inch of piece parmesan rind.
  12. It’s 4 cups of chicken stock.
  13. You need 4 cups of water.
  14. It’s to taste of salt and fresh cracked pepper.
  15. Prepare 1/8 cup of half and half or heavy cream (optional).
  16. You need 1/3 cup of Boars Head Sweet Slice ham, sautéed and minced.

Split Pea Soup (Chef Tina Jean) step by step

  1. Place butter and evoo in large stock pot and heat over medium heat..
  2. Once butter has melted in the oil add onions, carrots and celery. Cook until veggies have softened, approximately 2 to 3 minutes. Add garlic, bay leaf, dried thyme and cook just until fragrant; 20 to 30 seconds. Season with a couple sprinkles of salt and pepper..
  3. Add ham hock, parmesan rind, chicken stock and water. Bring to a boil over high heat and then immediately reduce to low. Cover with lid and simmer for 1 hour or until peas have softened..
  4. In the meantime, mince the Boars Head ham and set aside..
  5. Once the peas have softened add the minced ham and finish soup with half and half or heavy cream, if desired. Taste for salt and pepper and adjust seasoning as necessary..
  6. Remove parmesan rind, bay leaf and ham hock before serving. You can also allow the ham hock to cool and remove any bits of meat that are remaining. Mince and fry in a small amount of olive oil to crisp. Then use this as a garnish to serve atop the soup..
  7. Tip: You can also make parmesan rinds to serve with your soup. Preheat your oven to 350 degrees Fahrenheit. Prepare a cookie sheet with parchment paper (or a silpat which works best). Grate parmesan on a microplane grater. Place 2 tablespoon amounts of parmesan on the silpat leaving two inch space in between each mound. Bake until parmesan has melted and turns medium golden brown. Remove and allow to cool before removing from pan..