How to Prepare Perfect Asian Beef and Noodle Soup

Asian Beef and Noodle Soup.

Asian Beef and Noodle Soup You can have Asian Beef and Noodle Soup using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Asian Beef and Noodle Soup

  1. You need 2 1/2 lb of beef short ribs.
  2. Prepare 1 of white onion.
  3. Prepare 4 clove of garlic.
  4. You need 2 of inches of ginger.
  5. Prepare 2 tbsp of rice vinegar.
  6. It’s 1 tbsp of Chili paste.
  7. It’s 2 tbsp of Hoisin sauce.
  8. Prepare 1/3 cup of soy sauce.
  9. You need 7 cup of beef broth, unsalted.
  10. You need 1 1/2 cup of fresh chopped mushrooms.
  11. Prepare 9 oz of udon noodles.
  12. It’s 1 head of bok choy.
  13. You need 1 cup of chopped green onions.
  14. It’s 1 cup of chopped cilantro.

Asian Beef and Noodle Soup instructions

  1. Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger..
  2. Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix..
  3. Add beef broth and put cooker on high 6 hours..
  4. 15 minutes before end of time, add mushrooms and start water boiling for noodles..
  5. Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain..
  6. Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve..