How to Cook Yummy Chinese vegetable soup

Chinese vegetable soup.

Chinese vegetable soup You can cook Chinese vegetable soup using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chinese vegetable soup

  1. It’s 50 grams of bok choy (sliced).
  2. It’s 50 grams of cabbage (sliced).
  3. It’s 50 grams of nappa cabbage.
  4. Prepare 2 tbsp of cooking oil.
  5. You need 1 tsp of salt.
  6. It’s 1 tsp of sugar.
  7. It’s 1 pinch of pepper.
  8. You need 3 clove of garlic (sliced).
  9. Prepare 5 grams of CM ginger (sliced).
  10. It’s 100 grams of chicken breasts (sliced with skin).
  11. You need 1 tsp of sesame oil.
  12. You need 450 ml of water.
  13. It’s 1 tsp of fish oil.

Chinese vegetable soup instructions

  1. 1. Sautee the ginger and garlic in oil, until brown and fragrant.
  2. Pour in water and place in the chickem.
  3. Add seasoning and sesame and fish oil.
  4. Cook chicken throughly.
  5. Once chicken is cooked place in the vegetables.
  6. Once the veggies are cooked ….. serve.