Recipe: Yummy Pumpkin n Carrot Soup

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Pumpkin n Carrot Soup.

Pumpkin n Carrot Soup You can cook Pumpkin n Carrot Soup using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pumpkin n Carrot Soup

  1. You need 1 of Butternut Pympkin (squash).
  2. Prepare 3 of large carrrots.
  3. Prepare 2 of small onions.
  4. Prepare 1 liter of vegetable stock.
  5. Prepare 1 liter of chicken stock.
  6. It’s 1 cup of coconut & almond milk SO GOOD brand.
  7. Prepare 1 of salt & pepper to season.

Pumpkin n Carrot Soup instructions

  1. Peel pumpkin, carrots and onion and dice all vegetables.
  2. Add veggies to big pot with veggie stock and chicken stock and bring to.boil.
  3. Reduce heat, cover with lid and simmer until all veggies are soft.
  4. Blend with blender stick or in a blender.
  5. Add coconut and almond milk (I sometimes use thickened cream but I like the flavor of the milk) and blend through.
  6. Season to taste.
  7. I like to serve this with Turkish Bread and Dukkah OR either garlic or pistachio bread warmed and oozing g butter.