Pumpkin n Carrot Soup.
You can cook Pumpkin n Carrot Soup using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Pumpkin n Carrot Soup
- You need 1 of Butternut Pympkin (squash).
- Prepare 3 of large carrrots.
- Prepare 2 of small onions.
- Prepare 1 liter of vegetable stock.
- Prepare 1 liter of chicken stock.
- It’s 1 cup of coconut & almond milk SO GOOD brand.
- Prepare 1 of salt & pepper to season.
Pumpkin n Carrot Soup instructions
- Peel pumpkin, carrots and onion and dice all vegetables.
- Add veggies to big pot with veggie stock and chicken stock and bring to.boil.
- Reduce heat, cover with lid and simmer until all veggies are soft.
- Blend with blender stick or in a blender.
- Add coconut and almond milk (I sometimes use thickened cream but I like the flavor of the milk) and blend through.
- Season to taste.
- I like to serve this with Turkish Bread and Dukkah OR either garlic or pistachio bread warmed and oozing g butter.