Recipe: Appetizing Sauerkraut soup
Sauerkraut soup. This sauerkraut soup is a most unusual and delicious soup. It's also the perfect example of how the farmers and common folks of Ukraine made delicious foods with simple basic ingredients. This Sauerkraut Soup II is fantastic!
This soup always takes me back to Germany, to the homes I grew up in and the places I loved to visit. We live in Lancaster County, Pennsylvania, which has a rich heritage of German culture and dishes that include sauerkraut, potatoes and sausage. The perfect warm bowl of sweet, sour and spicy. You can cook Sauerkraut soup using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sauerkraut soup
- Prepare 2 tablespoons of butter.
- Prepare 1/2 cup of onion chopped.
- It’s 1 package of kielbasa sliced.
- You need 3 cloves of garlic minced.
- You need 1 cup of chicken broth.
- Prepare 1 cup of beef broth.
- Prepare 1 cup of drained sauerkraut.
- You need 2 cups of half and half cream.
- Prepare 1 of potato diced.
- You need 2 of carrots sliced.
- It’s 1 cup of Monterey cheese shredded.
- It’s to taste of Salt and pepper.
Recipe adapted from "Bar Tartine: Techniques & Recipes," by Nick Balla and Cortney Burns (Chronicle Books). This Polish Sauerkraut Soup is sometimes done with vegetable stock, sometimes chicken, even pork broth in some variations. You can make it with cabbage or kraut. This recipe for Ukrainian sauerkraut soup or kapusnyak uses smoked or fresh pork spareribs as its flavor base and sauerkraut and other vegetables.
Sauerkraut soup step by step
- In Dutch oven, melt butter and sauté onions until translucent. Add kielbasa and brown on both sides.
- Add garlic and cook 1 minute..
- Add both broths, sauerkraut, cream, potatoes and carrots. Summer 15 minutes until veggies are tender..
- Add cheese, salt and pepper and enjoy..
- Makes about 2 quarts. 2-3 servings.
The Sauerkraut Soup recipe out of our category soup! Sauerkraut Soup – Hearty, welcoming Russian cuisine. This Sauerkraut Soup recipe, aka Sauerkrautsuppe, is a favorite. It's one of the easy Eintopf (one-pot) meals that Germany is so famous for. Everything's cooked in one pot – easy clean-up!