How to Cook Tasty Pork miso soup(Tonjiru)

Pork miso soup(Tonjiru). Tonjiru is a savory pork and vegetable miso soup with an excellent source of B vitamins, fiber, and minerals and it's nourishing and oh-soul-fulfilling! I've previously shared my Basic Tofu Miso Soup recipe and today I'd like to share my favorite miso soup recipe called Tonjiru (豚汁), literally meaning. Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables.

Pork miso soup(Tonjiru) All you need to do is to sauté pork then vegetables, cook in dashi stock (preferred) or water and add. Tonjiru or Butajiru (豚汁,とん汁,とんじる) – both literally mean pig/pork juice — is a Japanese soup made with pork and vegetables, flavoured with miso. Compared to normal miso soup, tonjiru tend to be more substantial, with a larger quantity and variety of ingredients added to the soup. You can cook Pork miso soup(Tonjiru) using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pork miso soup(Tonjiru)

  1. You need 100 g of pork.
  2. You need 30 g of Japanese radish(daikon).
  3. Prepare 3 cm of carrot.
  4. Prepare 50 g of Japanese cabbage.
  5. Prepare 1/2 of deep fried been curd.
  6. Prepare 2 of table spoons of Miso.
  7. You need 1/2 stick of Dashi (Japanese soup base).

This tonjiru recipe combines miso soup with sliced pork and root vegetables for a hearty and filling soup meal that is quick and easy to prepare. Warm yourself up during the winter with this easy tonjiru pork soup recipe. Tonjiru is a classic winter dish of slowly stewed slices of pork mixed with. We are making healthy, nutritious Tonjiru, pork miso soup with lots of vegetables.

Pork miso soup(Tonjiru) instructions

  1. Slice Japanese radish and carrot into small pieces..
  2. Slice deep fried been curd..
  3. Pour water in the pan and bring to boil..
  4. Add Japanese radish, carrrots and deep bean curd in the pan and boil it for about 5minutes..
  5. Add stick dashi in the pan and boil it. At last add Miso and dissolve it in the pan..

The root vegetables and pork will warm you up. Miso soup is great anytime of the year, but in colder seasons, I like to make something heavier and heartier, like adding more vegetables and sliced of pork and transfom it into a tonjiru. Some of the more typical vegetables in a tonjiru are carrot, daikon, sweet potato, and burdock root. Miso soup in Japan is perhaps one of the most popular side dishes because it goes well with virtually every type of Japanese cuisine. In fact, you can power it up by making a butajiru (also called tonjiru) by adding pork and other ingredients.