Recipe: Perfect Vegetable beef soup

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Vegetable beef soup.

Vegetable beef soup You can cook Vegetable beef soup using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegetable beef soup

  1. It’s 1-1.5 pounds of leftover beef roast, diced.
  2. It’s 4 cups of beef broth.
  3. It’s 1/2 pound of diced carrots.
  4. You need 1/2 cup of diced onion.
  5. It’s 3 of medium potatoes, diced.
  6. Prepare 2 cups of purple cabbage, diced.
  7. It’s 1 can of diced stewed tomatoes, with juice.
  8. You need 1 cup of frozen peas.
  9. It’s 4 tablespoons of butter.
  10. It’s of Seasoning to taste: basil, oregano, garlic, salt and pepper, crushed red pepper flakes.

Vegetable beef soup instructions

  1. Sauté the onion, cabbage, and carrots in butter until slightly softened.
  2. Add all remaining ingredients and bring to a boil.
  3. Reduce heat and let cook at a soft boil for 20-30 minutes or until veggies are cooked to your liking. Stir occasionally..