Recipe: Yummy Mung Bean Soup (Bubur Kacang Hijau)

Mung Bean Soup (Bubur Kacang Hijau).

You can have Mung Bean Soup (Bubur Kacang Hijau) using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mung Bean Soup (Bubur Kacang Hijau)

  1. It’s 1/2 cup of mung bean.
  2. It’s 2 cup of water.
  3. You need 1 stick of palm sugar.
  4. It’s 50 ml of coconut milk.
  5. It’s of salt.
  6. It’s of sugar.

Mung Bean Soup (Bubur Kacang Hijau) instructions

  1. Wash the mung bean with clean water. The floating beans are the no-good ones, so throw it out..
  2. Add water and boil until the mung bean become soft and tender..
  3. Switch to small fire and add palm sugar. You can chop the sugar to make it easier to melt. Stir the mixture.
  4. Taste your soup. Add salt and sugar as needed..
  5. Turn off the fire. Now on another pan heat up the coconut milk until boiled..
  6. Add up the coconut milk to the mung bean soup. You can add shaved ice to serve it cold..