Recipe: Delicious Cabbage and Bell Pepper Soup

Cabbage and Bell Pepper Soup.

Cabbage and Bell Pepper Soup You can cook Cabbage and Bell Pepper Soup using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cabbage and Bell Pepper Soup

  1. You need 1/2 of Cabbage, diced.
  2. Prepare 4 of Spring Onions, sliced.
  3. You need of Juice of 1 lime.
  4. Prepare of Onion, diced.
  5. It’s 2 of (Red, Yellow, Orange) Bell Pepper, diced.
  6. Prepare of Carrot, sliced.
  7. You need 50 g of Walnuts.
  8. You need 1 litre of Vegetable Stock.
  9. Prepare of Neutral Oil.

Cabbage and Bell Pepper Soup instructions

  1. Heat the oil in a pan and fry the onion.
  2. When the onion is lightly brownes add the peppers, cabbage, carrot and whites of the spring onions.
  3. Cook well untill all vegetables are soft. Then add the stock. Cook for about 15 minutes until vegetables are very soft..
  4. Meanwhile roast the walnuts in a dry flat and for about 30 seconds.
  5. When vegetables are cooked, blend add the juiced lime, season with salt and pepper..
  6. Garnish each dish with green parts of the spring onions and some crushed walnuts. Served hot.