Easiest Way to Prepare Perfect Grandma's Polish Cabbage Soup

Grandma's Polish Cabbage Soup.

Grandma's Polish Cabbage Soup You can cook Grandma's Polish Cabbage Soup using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Grandma's Polish Cabbage Soup

  1. You need 1 bottle of bloody mary mix.
  2. You need 32 oz of chicken broth.
  3. You need 10 cup of water.
  4. You need 1 packages of baby carrots.
  5. You need 1 head of cabbage.
  6. Prepare 2 packages of polish keilbasa.
  7. You need 1 tbsp of garlic powder.
  8. You need 1 tbsp of onion powder.
  9. It’s 1 tbsp of salt.
  10. It’s 1 tsp of black pepper.

Grandma's Polish Cabbage Soup step by step

  1. Add bloody mary mix, chicken broth, water, carrots to large pot and turn on low to medium heat..
  2. Cut up kielbasa and fry in pan until browned..
  3. Add kielbasa, garlic powder, onion powder, salt and pepper to broth..
  4. Cut cabbage into bite size pieces and add to pot..
  5. Bring to a boil.
  6. Once it starts to boil turn down to low and simmer for 1-2 hours until carrots and cabbage is soft. ENJOY!.