Easiest Way to Prepare Yummy Cabbage Roll Soup

Cabbage Roll Soup.

Cabbage Roll Soup You can cook Cabbage Roll Soup using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cabbage Roll Soup

  1. It’s 1 Tbsp of olive oil.
  2. You need 1 1/2 lbs of lean ground beef.
  3. Prepare of salt & pepper.
  4. Prepare 1 of lg yellow onion, chopped.
  5. You need 2 of lg carrots, chopped.
  6. It’s 5 cups of packed chopped cabbage.
  7. Prepare 3 cloves of garlic, minced.
  8. Prepare 2 (14.5 oz) of cans low sodium beef broth.
  9. Prepare 3 (8 oz) of cans tomato sauce.
  10. It’s 2 (14.5 oz) of cans petite diced tomatoes.
  11. Prepare 2 Tbsp of packed light brown sugar.
  12. It’s 1 Tbsp of Worcestershire sauce.
  13. It’s 1 1/2 tsp of dried paprika.
  14. You need 1 tsp of dried oregano or 1 Tbsp chopped fresh.
  15. You need 3/4 tsp of dried thyme or 2 1/2 tsp fresh.
  16. You need 2 of bay leaves.
  17. You need 3/4 cup of dry long-grain white rice.
  18. It’s 1 Tbsp of fresh lemon juice.
  19. It’s 1/3 of chopped fresh parsley.

Cabbage Roll Soup step by step

  1. Heat olive oil in lg cast iron pot over medium-high heat..
  2. Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside..
  3. Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer..
  4. Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves..
  5. Return beef to soup mixture..
  6. Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes..
  7. Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley.
  8. Serve warm..