Recipe: Perfect Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup. I added dill for authentic flavor an used precooked roast to me it in an hour. Wish I'd found this ages ago! Goulash is one of those comfort food recipes that the whole family will love.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup Borscht recipe for hearty and flavorful Russian soup that gets it's gorgeous color from fresh roasted It wasn't an easy task, but since I'm in the business of creating recipes, I found the challenge fun. I scrubbed the beets, drizzled olive oil over the tops and seasoned. This goulash can also be cooked in a slow cooker: follow the recipe as above then transfer to. You can have Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

  1. You need 3 cups of beef roast or steak that's been cut into 1/2" cubes.
  2. You need 1/2 of an onion, chopped.
  3. You need 2 of medium carrots, cut into 1/2" cubes.
  4. Prepare 2 of small celery stems, chopped into 1/2" pieces.
  5. You need 1/2 of a small head of red cabbage, cut into 1/2" pieces.
  6. Prepare 2 cloves of garlic, peeled and smashed.
  7. Prepare 8 cups of liquid (any combo of unsalted stock & water).
  8. Prepare 3 Tablespoons of tomato paste.
  9. You need 2 Tablespoons of ketchup.
  10. You need 1 Tablespoon of Worcestershire.
  11. It’s 2 teaspoons of salt to start.
  12. You need 1/4 teaspoon of black pepper.
  13. Prepare 1 of bay leaf.
  14. Prepare 1 teaspoon of paprika.
  15. Prepare 2 cups of quartered button mushrooms.

Goulash (guláš in Czech) is a beef stew that is originally from Hungary. It's been a popular recipe in the Central European region for centuries. Goulash is not emblematic of just one country. It is THE national dish of an entire region of Central Europe.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup instructions

  1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes..
  2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender..
  3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :).

In this easy Hungarian Goulash recipe, tender chunks of beef, onions, and bell peppers are simmered to perfection in a delicious savory tomato beef broth. Hungarian Goulash is a hearty and comforting beef stew made with tender chunks of beef, carrots, bell pepper, sweet Hungarian paprika, and a. This recipe is a Jewish version, often called schav borscht (even though it is not made with beets as the name might suggest), which can be eaten hot or cold, and is a good candidate for Passover if parve margarine or oil and vegetable stock are used when serving with sour cream. Oven Baked Chicken or Pork Chops. Add vegetables, chopped tomatos, tomato sauce, dill weed and salt and pepper to taste.