Recipe: Tasty Korean Napa Cabbage Soup – Baechuguk

Korean Napa Cabbage Soup – Baechuguk.

Korean Napa Cabbage Soup - Baechuguk You can have Korean Napa Cabbage Soup – Baechuguk using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Korean Napa Cabbage Soup – Baechuguk

  1. You need of Napa Cabbage cut into large chunks.
  2. It’s of Soybean paste (miso paste).
  3. Prepare of Water.
  4. You need of Hot pepper powder (optional).
  5. Prepare of Green onions (optional).

Korean Napa Cabbage Soup – Baechuguk instructions

  1. Boil water in a sauce pan.
  2. Add a good spoon of soybean paste and mix to dilute it.
  3. Add the cabbage.
  4. Let the soup simmer a bit until the cabbage gets soft.
  5. (Optional) Add some hot pepper powder for some spicy punch (black pepper is fine too).
  6. (Optional) Add some chopped green onions on top for some color and additional taste.