Recipe: Delicious Rustic tomato soup recipe

Rustic tomato soup recipe. These Recipes May Taste Like They Took Hours To Make, But They're Fast & Simple To Make! Campbell's® Tomato Soup Is The Base For Some Delicious Recipes! Browse & Share Now w/ Your Friends!

This recipe is meant for you to go out and pick your tomatoes from the garden, bring them inside, and start making some awesome soup. From your garden to your belly, this easy creamy rustic tomato soup recipe has way more flavor than it should. In a food processor or blender, process the bell pepper strips, tomatoes with liquid, broth, beans, basil, parsley, vinegar, garlic, oregano, and red pepper flakes until slightly chunky or smooth. You can cook Rustic tomato soup recipe using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rustic tomato soup recipe

  1. Prepare 5-6 of big tomatoes, roughly chopped (or use a couple of tins).
  2. You need of Generous handfuls of your favourite herbs.
  3. Prepare of (basil, parsley, thyme and marjoram are good).
  4. You need of Garlic cloves (finely chopped).
  5. It’s of Chillies (finely chopped).
  6. It’s A few of stalks of celery.
  7. It’s of Olive oil.
  8. It’s of Good-sized onion, chopped.
  9. You need of Garlic cloves (finely chopped).
  10. Prepare 1 splash of red wine (to your taste).
  11. It’s of Pepper (Niclas crushed peppercorns with a pestle and mortar, but milled pepper is fine).
  12. It’s of Sea salt.
  13. It’s 500 ml of approx. stock (or water).
  14. It’s of Crème fraîche and crusty bread to serve.

Add oil in saucepan and heat garlic and chilli. Check out all of our soup recipes for more great ideas. In a large soup pot, sauté garlic, onions, and carrots in oil on medium-high heat until the onions are translucent. Add the celery, stock, tomatoes, lentils, pepper, and cayenne and bring to a boil.

Rustic tomato soup recipe instructions

  1. Chopping tomatoes, herbs, chillies and celery and roasting them in the oven until the tomatoes softened. This sweetens the final flavour..
  2. Next, in a pan, lightly fry the chopped onion and garlic in olive oil, added more chopped celery and parsley and sweated these ingredients for a few minutes..
  3. Pour in the tomato mixture and a splash of red wine. After bringing this to a gentle simmer, pour in some water (stock is good too), seasoned with salt and pepper, then let it come to the boil before lowering the heat and leaving to simmer..
  4. When cooked, use a handheld blender to give the soup as smooth a consistency as you prefer. Serve with crème fraîche and fresh bread..

If you prefer The food processor speeds prep by finely chopping the veggies, in turn giving the soup a rustic, crisp-tender texture. Any season is great for soup, but when the winter chill rolls in this homemade potato soup is perfect. Grab a hot bowl of Rustic Potato Soup and settle in! Are you in for this basic potato soup recipe? Rustic Potato Soup – Warms the Heart and Soul.