Recipe: Tasty A Home Cooked Recipe from Finland: Lihakeitto (Beef Soup)
A Home Cooked Recipe from Finland: Lihakeitto (Beef Soup). Fave Memory – This recipe always makes me think of my grandmother. Her soup was one of my favorites when I was growing up. After we moved to the States from Finland I missed her cooking and asked her to write down some recipes for me.
Make a hearty meat soup with these recipes for beef soup, including beef barley soup, beef noodle soup, steak chili, meatball minestrone and more. Recipes from real home cooks, tested in our kitchens and delivered right to your inbox! Beef pho feels like a restaurant staple, but it's actually not all that hard to make a quick version at home. You can have A Home Cooked Recipe from Finland: Lihakeitto (Beef Soup) using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of A Home Cooked Recipe from Finland: Lihakeitto (Beef Soup)
- You need 500 grams of Beef block (shoulder, etc.).
- You need 1 large of Water.
- Prepare 2 tsp of Salt.
- You need 10 of Whole black peppercorns.
- Prepare 2 of Bay leaves.
- Prepare 1 of Onion.
- Prepare 2 of Carrots.
- You need 4 of to 5 Potatoes.
- It’s 1/4 stalk of Celery.
- It’s 1/4 of Daikon radish.
- It’s 1 of for garnish Fresh parsley.
This recipe for quick Vietnamese beef pho was one of our favorites from The Kitchn Cookbook; so much so that we wanted to walk you through how to make it, step by step. This soup recipe has ground beef in it but is also packed with many delicious vegetables making it Last night my husband accidentally brought home diced tomatoes fire roasted salsa style with peppers, onions and garlic. This ultra comforting beef barley soup recipe is made easy in the slow cooker, which makes for incredibly tender beef and vegetables with perfectly Despite loving it so much, for the longest time, I never made it at home. I was perfectly happy opening a can.
A Home Cooked Recipe from Finland: Lihakeitto (Beef Soup) step by step
- Take the beef out of the refrigerator and leave it out for about an hour to let it come to room temperature. Wash the surface of the beef. Chop the onion roughly..
- Put the beef, water and salt into a pan and bring to a boil. Skim off the scum, and add black peppercorns, bay leaves and chopped onion..
- Turn the heat down to low, cover with a lid and simmer for 2 to 3 hours. Skim off the scum occasionally. In the meantime, cut the vegetables into easy-to-eat pieces..
- When the meat is done, take it out of the pan and put in the carrot, celery and daikon radish. Simmer for about 10 minutes over medium heat, then add the potatoes..
- Cut the simmered beef block into bite-sized pieces and add to the pan. Keep simmering while skimming any scum off, until the vegetables are tender..
- Taste and add salt and pepper if needed. Garnish with parsley and it's done. Remove the bay leaves and whole peppercorns before serving..
But now that I've been working on and. I also have a classic recipe for Corned Beef and Cabbage (also Slow Cooker and Instant Pot versions). Another festive dinner idea you may This is such a delicious way to enjoy corned beef incorporating lots of vegetables in a warm bowl of soup. This has become our family "go to" recipe in. Lanzhou Beef Noodle Soup (兰州拉面) consists of flavorful broth,shaved beef,tender radishes,herbs,chili oil, and chewy This fact has been confirmed by a quick search on China's Google, baidu.com.