Easiest Way to Make Appetizing Beetroot,tomato and carrot soup(very healthy veg recipe)

Beetroot,tomato and carrot soup(very healthy veg recipe). Discover Tasty Tomato Bisque Made with Carrots and a Touch of Cream. Tomato, Beetroot and Carrot soup – A vibrant and bright soup with rich creamy texture and a hint of spice from whole cinnamon and freshly ground black pepper. Growing up, I remember eating tomato soup made frequently by my mom.

Beetroot,tomato and carrot soup(very healthy veg recipe) This is a hearty, filling and tasty soup. It is a variation of the tomato soup recipe that my mum used to make back home in UP. Adding carrot and beetroot up its nutritional quotient and the beetroot lends a beautiful colour to it. You can have Beetroot,tomato and carrot soup(very healthy veg recipe) using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beetroot,tomato and carrot soup(very healthy veg recipe)

  1. Prepare 400 gms of tomatoes cut in pieces.
  2. It’s 1 of beetroot peeled and cut in pieces.
  3. Prepare Handful of celery.
  4. Prepare 7 of Crushed garlic pieces.
  5. You need 1 of medium onion cut in pieces.
  6. Prepare 2 of Carrots cut in pieces.
  7. You need 2 teaspoon of black pepper powder.
  8. It’s 1 tbsp of milk powder.
  9. It’s 2 of Bay leaves.
  10. Prepare 1 tbsp of cornflour.
  11. It’s As needed of water.
  12. Prepare As needed of salt.
  13. It’s 2 tablespoons of butter.
  14. It’s 11/2 tbsp of oil.

Learn to make Creamy Carrot Beet Tomato Soup Recipe Beetroot Carrot Tomato Soup Recipe with an easy video tutorial. This Creamy Carrot Beet Tomato Soup is tart, sweet, full of flavors and hearty. Amazingly this tastes awesome and this is healthy too.

Beetroot,tomato and carrot soup(very healthy veg recipe) instructions

  1. First heat the pan add oil add the bay leaves, add the crushed garlic, add the black pepper, add the onion pieces saute it.
  2. Now add the beetroot pieces, add the carrot pieces saute, add the tomato pieces mix it well saute, Now add the water boil for eight minutes now take a strainer above the bowl pour the gravy into the bowl through the strainer..
  3. Now throw the bay leaves from the thick part of the gravy and keep the liquid part in another bowl. keep the thick part in blender blend it into a nice paste..
  4. Now put two tablespoons butter in the another pan add the milk powder add the corn flour mix in cold water put in the pan keep stir mix it well, add the blended gravy and along with liquid part in the same pan mix it. Add the fresh black pepper powder mix it, add required salt mix it..
  5. Boil until it becomes right consistency. Now strain the gravy again. Delicious soup is ready..

It's warm, cozy and healthy, which is probably the greatest combo ever for any soup. Carrot Beetroot Soup is another easy, healthy and quick soup that I make and the fact that it looks more like tomato soup (thanks to beets) is just wonderful. I made this soup last week along with Indo-Chinese lunch and needless to say loved the soup, beetroot add wonderful color to this soup as it's does to any soup 🙂 This soup recipe can be modify to suit one needs like adding more beets or. In a large pot, heat the olive oil. Simple to make and very vibrant looking.