Easiest Way to Make Yummy Our Family's Recipe for Oden Soup Stock
Our Family's Recipe for Oden Soup Stock. Great recipe for Our Family's Recipe for Oden Soup Stock. We always use this soup base to make oden. Recipe by Yugurunpa Oden (Japanese Fish Cake Stew) おでん Jump to Recipe Discussion A classic winter comfort dish in Japan, Oden is a one-pot dish with an assortment of fish balls, fish cakes, deep-fried tofu, hard-boiled eggs, konnyaku and some vegetables simmered in soy sauce-based dashi broth.
Winter is the season for oden! With a pressure cooker, the beef tendons (or chicken wings) are so tender and soft. The resulting soup is so tasty. You can have Our Family's Recipe for Oden Soup Stock using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Our Family's Recipe for Oden Soup Stock
- It’s 1200 ml of Dashi stock (made with kombu, bonito flakes and niboshi ).
- It’s 2 tbsp of Dashi soy sauce.
- You need 2 tbsp of Mirin.
- Prepare 1 tbsp of Sugar.
- It’s 1 tsp of Salt.
- Prepare 1 tsp of Chicken soup stock granules.
Cooked octopus is also delicious in this hot pot. Basically, Oden is a Japanese soup made by filling a simmering pot with a dashi soup stock and various ingredients such as daikon (Japanese radish), boiled egg, multiple types of fish cakes, and konnyaku (yam cake). The oden ingredients are simmered in the pot for hours, or even days, and when you bite into the ingredients your mouth will be filled with the juicy flavorful soup. Oden is a Japanese hot pot dish in which ingredients are slowly simmered in a soy sauce based soup.
Our Family's Recipe for Oden Soup Stock step by step
- Put the dashi stock and all of the seasonings into an earthenware pot and stir to dissolve..
- Add whatever ingredients you like. First put in items such as daikon radish and potatoes that cook slowly in the bottom of the pot, and then add fish cakes and such on top as if to cover the ingredients that need to cook for longer..
- Let it bubble and simmer for 30 minutes (uncovered)..
- After simmering for 30 minutes, immediately set the pot onto a double layer of bath towels and wrap it up. Leave it like that for 6 hours or more, and it's done!.
- Leave it alone, just like this ..
It's typically considered a winter dish in Japan and usually appears around September or October. Warm, filling and tasty, there are all kinds of oden experiences to be had. If it boils, the vegetables will start to fall apart. Take the oden off the heat and allow it to cool down to room temperature. They sell all sorts of useful things, including hot food.