Recipe: Delicious Rustic tomato soup recipe

Rustic tomato soup recipe. These Recipes May Taste Like They Took Hours To Make, But They're Fast & Simple To Make! Campbell's® Tomato Soup Is The Base For Some Delicious Recipes! For Rustic Tomato Basil Soup: In a large pot on med-low heat, add ghee and onion.

From your garden to your belly, this easy creamy rustic tomato soup recipe has way more flavor than it should. In a food processor or blender, process the bell pepper strips, tomatoes with liquid, broth, beans, basil, parsley, vinegar, garlic, oregano, and red pepper flakes until slightly chunky or smooth. Add oil in saucepan and heat garlic and chilli. You can have Rustic tomato soup recipe using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rustic tomato soup recipe

  1. You need 5-6 of big tomatoes, roughly chopped (or use a couple of tins).
  2. You need of Generous handfuls of your favourite herbs.
  3. You need of (basil, parsley, thyme and marjoram are good).
  4. It’s of Garlic cloves (finely chopped).
  5. You need of Chillies (finely chopped).
  6. Prepare A few of stalks of celery.
  7. You need of Olive oil.
  8. You need of Good-sized onion, chopped.
  9. It’s of Garlic cloves (finely chopped).
  10. Prepare 1 splash of red wine (to your taste).
  11. You need of Pepper (Niclas crushed peppercorns with a pestle and mortar, but milled pepper is fine).
  12. You need of Sea salt.
  13. You need 500 ml of approx. stock (or water).
  14. You need of Crème fraîche and crusty bread to serve.

Check out all of our soup recipes for more great ideas. In a large soup pot, sauté garlic, onions, and carrots in oil on medium-high heat until the onions are translucent. Add the celery, stock, tomatoes, lentils, pepper, and cayenne and bring to a boil. If you prefer The food processor speeds prep by finely chopping the veggies, in turn giving the soup a rustic, crisp-tender texture.

Rustic tomato soup recipe instructions

  1. Chopping tomatoes, herbs, chillies and celery and roasting them in the oven until the tomatoes softened. This sweetens the final flavour..
  2. Next, in a pan, lightly fry the chopped onion and garlic in olive oil, added more chopped celery and parsley and sweated these ingredients for a few minutes..
  3. Pour in the tomato mixture and a splash of red wine. After bringing this to a gentle simmer, pour in some water (stock is good too), seasoned with salt and pepper, then let it come to the boil before lowering the heat and leaving to simmer..
  4. When cooked, use a handheld blender to give the soup as smooth a consistency as you prefer. Serve with crème fraîche and fresh bread..

Any season is great for soup, but when the winter chill rolls in this homemade potato soup is perfect. Grab a hot bowl of Rustic Potato Soup and settle in! Are you in for this basic potato soup recipe? Rustic Potato Soup – Warms the Heart and Soul. There is just something about a hot bowl of soup that warms my entire soul.