Recipe: Yummy Thyme & Corn Soup Recipe
Thyme & Corn Soup Recipe. The history, botany and taxonomy of the genus Thymus // Thyme: The Genus Thymus / Elisabeth Stahl-Biskup und Francisco Sáez. Thyme (/taɪm/) is the herb (dried aerial parts) of some members of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae. Название на латыни: Thymus serpyllum. Название по-английски: Creeping thyme. Thyme is a wonderful herb with a pleasant, pungent, clover flavor.
From Middle English tyme, from Old French thym, from Latin thymum, from Ancient Greek θύμον (thúmon). Homophone: time. thyme (countable and uncountable, plural thymes). Thyme herb is packed with numerous health benefiting phytonutrients (plant-derived compounds), minerals and vitamins that are essential for overall wellness. You can cook Thyme & Corn Soup Recipe using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Thyme & Corn Soup Recipe
- It’s of Thyme.
- It’s of Corn.
- It’s of Fresh vegies(Carrot/green peas/etc.).
- Prepare of Salt.
- Prepare of Black pepper powder.
- It’s of Turmeric powder(little).
- You need leaves of Parsley.
One of the popular among culinary herb. Fast facts on thyme Thyme is thought to have antibacterial, insecticidal, and possibly antifungal properties. People used thyme throughout history for embalming and to protect from the Black Death. Thyme is one of the most commonly used herbs in the world.
Thyme & Corn Soup Recipe step by step
- Place a pan add the thyme & vegies to boil with little Salt..
- Place a pan add little white oil. Add the vegies (Corn & vegies) with brooth water. Add Salt, black pepper powder & little turmeric powder. Add parsley leaves..
You can grow it in your garden and use it fresh or dried in all kinds of dishes. Thyme, (Thymus vulgaris), pungent herb of the mint family (Lamiaceae) known for the aroma and Thyme is native to Eurasia and is cultivated throughout the world. It is used to flavour a wide range of. Thyme is an herb from the mint family that you probably recognize from your spice set. But it's so much more than an after-thought ingredient.