How to Make Appetizing [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup

[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup. Remove stems from the enoki mushrooms, cut in half, and shred. Heat margarine in a frying pan (pot), and stir-fry the bacon over medium heat. Hungarian mushroom soup from the moosewood cookbook.

[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup Stir in the lime juice and cilantro. As the stalk part of the cabbage is very much thicker than the rest of the leaf, we will cook the stalks later and will be cut into thinner strips for easier cooking. Let's start the Thai New Years with a dish that clean and healthy. You can cook [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup

  1. You need 2 of leaves Chinese cabbage leaves.
  2. It’s 50 grams of Enoki mushrooms.
  3. You need 2 slice of Bacon.
  4. You need 2 of Consomme soup stock cubes.
  5. Prepare 1 tsp of Margarine (or butter).
  6. Prepare 600 ml of Water.

Thaithentic Recipes is an ongoing series of delicious Thai dishes created in real kitchens using fresh ingredients. Enoki mushrooms are the long-stemmed mushrooms you see a lot in Asian cuisine. In savory pancakes, soups, and noodle dishes, they are easy to cook with for hearty meals. Japanese enoki and shiitake mushroom soup is a beautiful and heart-warming dish that can be easily and quickly made to accompany a weeknight meal, or it can even be enjoyed as a meal in itself.

[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup step by step

  1. Cut the bacon into 1 cm strips. Remove stems from the enoki mushrooms, cut in half, and shred. Chop the Chinese cabbage into 1 cm pieces..
  2. Heat margarine in a frying pan (pot), and stir-fry the bacon over medium heat..
  3. When oil renders from the bacon, add the Chinese cabbage. Continue stir-frying until the cabbage becomes a little bit soft and wilted. Pour in the water, and simmer over high heat..
  4. When the water starts to boil, add the consomme and enoki mushrooms. Simmer for 3 minutes, then it's done..

The addition of glass or cellophane noodles, known in Japanese as harusame, certainly adds volume to the otherwise meatless soup, giving it a heartiness that is undeniably comforting. In a small saucepan, heat the oil over medium heat. Now add the light soy sauce, sugar, and scallions. Ready Made Pie Crust Cheesecake Recipes. It consists two of my favorite ingredients, enoki mushroom and tofu.