Recipe: Delicious Creamy Potato Broccoli Soup Recipe

Creamy Potato Broccoli Soup Recipe. Cheddar Broccoli Potato Soup – this is creamy comforting and utterly delicious! Made with broccoli, cheese and potatoes and is sure to please even the Recipe Notes. This broccoli potato cheese soup won't freeze well because of the dairy.

This soup is versatile – add broccoli or ham to give it a twist. This will become your go-to crockpot potato soup recipe. Add the mashed potatoes, broccoli, vegetable broth, and milk and bring to a boil. You can cook Creamy Potato Broccoli Soup Recipe using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Creamy Potato Broccoli Soup Recipe

  1. Prepare 2 tbsp of butter.
  2. You need 1 of onion, chopped.
  3. Prepare 2 clove of garlic, minced.
  4. Prepare 1 3/4 lb of broccoli, thick stems peeled and diced (about 2 cups), tops cut into small florets (about 1 quart).
  5. It’s 1 1/2 lb of boiling potatoes (about 5), peeled and cut into 1/2-inch cubes.
  6. Prepare 3 cup of canned chicken broth or homemade stock.
  7. You need 3 cup of water.
  8. It’s 1 3/4 tsp of salt.
  9. You need 1/4 tsp of fresh-ground black pepper.
  10. It’s 1/2 cup of grated Parmesan.

Cover and reduce the heat to low. Use an immersion blender to blend the soup until smooth. Stir in the nutmeg, then ladle into bowls. Creamy Potato Broccoli Soup is a truly delicious and a tempting appetizer recipe that you can make for your family and friends in winters and monsoons.

Creamy Potato Broccoli Soup Recipe step by step

  1. In a large pot, melt the butter over moderately low heat. Add the onion; cook, stirring occasionally, until translucent, about 5 minutes..
  2. Add the garlic, broccoli stems, potatoes, broth, water, salt, and pepper. Bring to a boil. Reduce the heat and simmer until the vegetables are almost tender, about 10 minutes..
  3. In a food processor or blender, pulse the soup to a coarse puree. Return the soup to the pot and bring to a simmer..
  4. Add the broccoli florets and simmer until they are tender, about 5 minutes..
  5. Stir the grated Parmesan into the soup and serve..
  6. .

Prepared with broccoli, boiled potatoes, garlic, low fat milk. A great soup if you add a little more salt and garlic. Will make again soon, and the whole family loved it including our three year old. Creamy Broccoli Potato Soup. it was very bad the way i tried first but i tried again and it was very very good. Thick, hearty and creamy, this Broccoli and Potato Soup will warm your soul.