Easiest Way to Cook Perfect Mexican quinoa bowl or soup

Mexican quinoa bowl or soup. Heat olive oil in a large skillet over medium high heat. I probably used about double the amount of quinoa and it ended up being more of a cross between a grain bowl and a stew. I also used fixings left over from your black bean soup which I made last week (also great!) – cilantro, avocado, Greek yogurt, salsa, feta cheese (which approximates the texture of crumbly Mexican cheese well) – highly recommend!

Mexican quinoa bowl or soup Toss all the ingredients into one pot for an easy weeknight dinner. This Mexican style Quinoa Salad is a must-try vegan and gluten-free summer salad. A medley of textures and flavors, it can be served as a side dish, enjoyed as a lunch, stuffed in the wraps, or added to vegan bowls. You can have Mexican quinoa bowl or soup using 8 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Mexican quinoa bowl or soup

  1. You need 1/2 cup of dry quinoa.
  2. It’s 1 can of diced tomatoes or rotel, drained.
  3. It’s 3 of green onions, sliced.
  4. It’s 1/2 of corn.
  5. It’s 1/2 of black beans.
  6. Prepare 1 tbs of taco seasoning.
  7. You need 1 cup of broth.
  8. You need of Optional: Sour cream, shredded cheese, cilantro.

Heat oil in a large saucepan or Dutch oven over medium-high heat. Add onion and red pepper and season with salt and pepper. Next, add broth or stock, black beans, quinoa. This Easy Vegetarian Instant Pot Tortilla Quinoa Soup Recipe has all the flavors you'd expect in a Mexican inspired soup!

Mexican quinoa bowl or soup step by step

  1. Cook quinoa in broth, then stir in all other ingredients and serve. You can also microwave 1/2 cup of water and then add half the cooked recipe to make a soup. Feel free to add or omit any ingredients..

It is a delicious vegetarian, gluten-free version that is filled with fiber and protein – make it for a busy weeknight dinner or enjoy it as your weekly meal prep! This Mexican Quinoa Tortilla Soup is an easy and delicious resource for plant based protein. Black beans are rich in protein. With the exception of a bell pepper (which you can add one, two, or none of), this easy recipe is made nearly entirely of pantry staples. Great recipe for Mexican quinoa bowl or soup..