Recipe: Appetizing Okra and tofu miso soup

Okra and tofu miso soup. Miso soup is a traditional Japanese soup. Try it with your favorite ingredients. #japanesefood #washoku Mary Crissman Hudnall. I decided to make okra soup from the ingredients I had on hand.

Okra and tofu miso soup Try it with your favorite ingredients. #japanesefood #washoku Claren Stefanie. Miso soup is a traditional Japanese soup. Try it with your favorite ingredients. #japanesefood #washoku Olivia Sulistio. You can cook Okra and tofu miso soup using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Okra and tofu miso soup

  1. Prepare of Okra (cut into 1cm width) 6 pieces.
  2. It’s of Tofu (cut into 2cm squares) 150g.
  3. Prepare 400 ml of Stock from dried seaweed (konbu).
  4. You need 1.5 of ~ tablespoons miso.

The cooking oil is replaced by a dash of water. Okra and tofu miso soup Miso soup is a traditional Japanese soup. Try it with your favorite ingredients. #japanesefood #washoku. The soup is a bit sticky because of the okra but it's so warming and delicious!

Okra and tofu miso soup step by step

  1. Put the stock from dried seaweed in the pan and heat..
  2. When boiling, add okra and simmer for 1 minute on low heat..
  3. Turn off the heat and melt the miso in the bowl..
  4. Add tofu and heat until boiling on low heat..

Hot water, Dashi stock granules, Okra, Wakame seaweed (dried), Miso (red or mixed) Okra and tofu miso soup. Miso soup is a traditional Japanese soup. Try it with your favorite ingredients. #japanesefood #washoku Passi Vikshali. If you like gumbo, you'll like this. The slimy texture of cooked okra makes an interesting (if slightly unorthodox) miso soup.