How to Make Appetizing Stuffed Cabbage Soup

Stuffed Cabbage Soup.

Stuffed Cabbage Soup You can cook Stuffed Cabbage Soup using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Stuffed Cabbage Soup

  1. You need 2 tbs of olive oil.
  2. You need to taste of Salt, pepper, Italian seasoning.
  3. It’s 1 tsp of garlic & herb seasoning.
  4. You need 1.25 pounds of ground beef (90/10).
  5. It’s 1 of yellow onion diced.
  6. It’s 2 tbs of minced garlic.
  7. You need 1 of medium green cabbage (chopped or diced).
  8. It’s 2-3 of carrots, cut to your liking.
  9. Prepare 1 (32 oz) of bottle of beef broth.
  10. It’s 3 (8 oz) of can tomato sauce.
  11. It’s 8 oz of water.
  12. It’s 1/2 cup of uncooked white rice.
  13. It’s 2 of bay leaves.
  14. You need 3 tbs of brown sugar.
  15. It’s of Optional:parsley.

Stuffed Cabbage Soup instructions

  1. Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes..
  2. Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!.
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