Recipe: Perfect Spicy cream of tomato soup
Spicy cream of tomato soup. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème fraîche. Our soup is a bisque which means it has little to no chunks and is very creamy.
In this recipe, it's spiced with chili powder and red pepper flakes and then made rich using creamy canned coconut milk. This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. Everyone has their own favorite tomato soup. You can cook Spicy cream of tomato soup using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Spicy cream of tomato soup
- It’s 1.5 kg of plum tomatoes.
- Prepare 5 of mild red chillies.
- Prepare 1 of x punnet of mushrooms.
- Prepare 1/2 of x onion.
- It’s 4 of x cloves of garlic.
- It’s 3 of x stock cube.
- You need leaves of Lime.
- It’s of Pepper.
- You need of Salt.
For some, it's rich and creamy, while others may prefer a fresher, lighter soup with roasted This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what. Nothing is simpler or more classic than opening up a can of cream of tomato soup for lunch. So if you're going to make a homemade version, it had better be worth the extra bother.
Spicy cream of tomato soup instructions
- Heat oven, chop up tomatoes, chilli, onion and garlic. Roast all in a deep dish for 30 mins.
- Add pepper to taste.
- Boil up 4 pints or so of water, add stock and lime leaves.
- Transfer the roasted dish to the pot and cook for another 30 mins..
- Take off the heat, add cream to taste.
- Heat through for a further 10 mins..
- Serve and enjoy.
This recipe most decidedly is, although it's really not that much more work. Just chop up an onion, maybe a rib of. If you choose, serve topped with a tablespoon of crème fraîche. Cream of tomato soup is added to sauteed red peppers and onion in chicken broth with olives, chilies and stewed tomatoes. My daughter developed this soup recipe.