Recipe: Yummy Pumpkin soup aka Crema di zucca (light version)

Pumpkin soup aka Crema di zucca (light version). When is ready we filter and we keep in a bowl aside all of the boiled water we had in our pot and with a minipimer we squash the mix of potatoes, pumpkin and onion till we have a nice creamy result. See great recipes for Pumpkin soup aka Crema di zucca (light version) too! Stir Fried Peppers aka Italian Peperonata light version.

Pumpkin soup aka Crema di zucca (light version) As I have some stock left from my onion soup recipe, a light broth with a little egg pasta and parmesan becomes a five-minute lunch. Pastina in Brodo vegetable stock; egg pasta, small shapes ( Pastina) Pumpkin soup then becomes Crema di Zucca. A light brothy soup is brodo. You can have Pumpkin soup aka Crema di zucca (light version) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pumpkin soup aka Crema di zucca (light version)

  1. It’s 1.3 kg of pumpkin.
  2. It’s 2 of small potatoes.
  3. Prepare 1 of onion.
  4. It’s of Water.
  5. Prepare of Salt and pepper.
  6. You need 3 leaves of sage.
  7. It’s 70 gr of cubes of smoked pancetta as topping.
  8. You need of Nutmeg as much as we want.
  9. Prepare of Parmesan cheese as topping.

Pastina are small pasta shapes, often made of egg dough. As I have some stock left from my onion soup recipe, a light broth with a little egg pasta and parmesan becomes a five-minute lunch. Pastina in Brodo vegetable stock; egg pasta, small shapes ( Pastina) Pumpkin soup then becomes Crema di Zucca. A light brothy soup is brodo.

Pumpkin soup aka Crema di zucca (light version) instructions

  1. We cut in medium pieces the pumpkin, onion and potatoes. We add salt l, sage and 1 lt of water. We let it boil in high fire..
  2. When its boiled we reduce the heat in medium fire and and we leave it to cook until the pumpkin is soft, (around 20 minutes). When is ready we filter and we keep in a bowl aside all of the boiled water we had in our pot and with a minipimer we squash the mix of potatoes, pumpkin and onion till we have a nice creamy result. If it's too thick we add some of the boiled water we kept aside..
  3. When the mix is creamy we adjust if needed salt and we add nutmeg and pepper as much as we want. We keep stirring with the minipimer till pepper and nutmeg are dissolved..
  4. We can keep the remaining water as vegetable broth for soups.
  5. Final step: In a pan we cook the pancetta cubes till they become crispy and with a nice color. We keep it aside in order to add it in our dish or we add it in the pot, depends if you want pancetta in your soup or not..
  6. We serve the soup and we add either pancetta on top or parmigiano. Enjoy!.

Pastina are small pasta shapes, often made of egg dough. As I have some stock left from my onion soup recipe, a light broth with a little egg pasta and parmesan becomes a five-minute lunch. See more ideas about Pumpkin risotto, Risotto and Ethnic recipes. Pumpkin soup then becomes Crema di Zucca. A light brothy soup is brodo.