How to Prepare Yummy Ham 🐷Soup 🥣
Ham 🐷Soup 🥣. Ham and Split Pea Soup Recipe – A Great Soup With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup — a great one for lunches, or as a starter for dinner. Combine the potatoes, celery, onion, ham and water in a stockpot. Stir in the chicken bouillon, salt and pepper.
Get ready for a delicious, hearty and heavenly smelling dinner. Maybe you made a honey mustard glazed ham, or perhaps it was glazed with brown sugar and cola. No matter how you prepared it, I have an awesome recipe for your leftovers! You can cook Ham 🐷Soup 🥣 using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Ham 🐷Soup 🥣
- It’s of Ham (leftover from Thanksgiving), cut up.
- It’s 1 tablespoon of margarine.
- It’s 1 of onion, chopped.
- It’s 5 cloves of garlic, minced.
- You need 2 cans of beef broth (14 ounce).
- You need 1 can of white beans (15.5 ounce), undrained.
- You need 1 tablespoon of oregano.
- It’s 1/8 teaspoon of black pepper.
- You need 1/4 teaspoon of Sazon complete.
- You need 1/2 cup of egg noodles.
- It’s 1 cup of green beans (I’m using frozen).
I don't know about you, but when I'm in. Use a Ham Shank or Leftover Ham. This recipe is for soup made with ham and potato. You can use either a leftover ham bone and some ham from a glazed ham, or you can use a meaty ham shank.
Ham 🐷Soup 🥣 instructions
- In a large pot heat up your margarine……..
- Sauté onion until tender, then add minced garlic…….
- Next add to pot : beef broth, white beans, oregano, black pepper and Sazon, heat until mixture boils……
- Now add your cut up ham, stir well……
- Next add the egg noodles and green beans, heat for several minutes until egg noodles are tender…..
- Serve and enjoy 😉!.
You could even use a ham hock, but the hocks aren't as meaty as the shanks, so if you use hocks, you'll likely need extra ham. I knew this ham soup recipe was a keeper when my mother-in-law asked for it! The hearty soup—chock-full of leftover ham, veggies and cheese—is creamy and comforting. And even though the recipe makes enough to feed a crowd, don't expect it to last more than one meal! —Marty Matthews, Clarksville, Tennessee Never let good ham go to waste! Our favorite money-saving trick is to turn it into rich and luxurious-tasting soups (usually with lots of cheese).