Recipe: Delicious White Cheddar Soup (Condensed)

White Cheddar Soup (Condensed). Water, Modified Food Starch, Dehydrated Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Whey, Salt, Sodium Phosphate), Wheat Flour, Vegetable Oil (Corn, Canola, And/Or Soybean), Dehydrated Cheese Blend (Whey, Semisoft Condensed Soups. Seed Products Legumes and Legume Products Finfish and Shellfish Products Poultry Products Beef Products Pork Products Lamb, Veal, and Game Products Sausages and Luncheon Meats Dairy and Egg Products Soups, Sauces, and Gravies Fats and Oils Snacks Sweets Spices and Herbs Beverages. Melt butter in a saucepan over medium-low heat; add flour and a bit of the milk; whisk until smooth.

White Cheddar Soup (Condensed) Com. condensed tomato soup, dried basil, tomato juice, condensed cheddar cheese soup. Copycat Loaded Baked Potato SoupThe Chunky Chef. The white cheddar cheese is perfectly sharp and creamy and also tames the heat from the peppers. You can cook White Cheddar Soup (Condensed) using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of White Cheddar Soup (Condensed)

  1. It’s 3 tbs of butter.
  2. Prepare 3 tbs of flour.
  3. It’s 1 cup of milk.
  4. You need 1/4 tsp of ground mustard.
  5. It’s 1/4 tsp of kosher salt.
  6. Prepare 1/2-3/4 cup of Vermont white cheddar, shredded.

The zippy and cheesy and creamy together make this soup not only super You will use roasted poblano peppers with onion, spices, cream and white cheddar cheese to create this delicious soup. Campbell's Condensed soups—Made for Real, Real Life. From Chicken Noodle to Tomato and everything in between, we make delicious Whether Campbell's Condensed soups are your secret ingredient in recipes or you want to simmer down with the perfect bowl, we have a soup for everyday. Comprehensive nutrition resource for Campbell's Cheddar Cheese Soup, Condensed.

White Cheddar Soup (Condensed) instructions

  1. In a medium saucepan over low heat, melt the butter..
  2. Add the flour and whisk thoroughly until smooth cooking for about a minute. (Make sure not to cook too long).
  3. Add milk, salt and ground mustard and whisk until smooth. Continue to heat on low for about 5 minutes until hot enough to melt the cheddar..
  4. Add cheddar and whisk constantly until all cheese is melted and the roux is smooth. Cook for another 3-4 minutes stirring a couple times..
  5. Remove from heat and use immediately or it will thicken really quick..

Nutritional Information, Diet Info and Calories in Cheddar Cheese Soup, Condensed from Campbell's. Multiple measuring units converter for converting all amounts of CAMPBELL'S,CHEDDAR CHS SOUP,COND with one tool. condensed cheddar cheese soup Recipes. View top rated Campbell s condensed cheddar cheese soup recipes with ratings and reviews. Campbell's Condensed Soup is one of those things. I have used this one in a dip I make with ground beef, processed cheese, and salsa.