How to Cook Tasty momma's Turkey and rice soup

momma's Turkey and rice soup. Because frankly I think Black Friday is definitely not worth the chaos. But what is worth it…is this soup. This Thanksgiving Leftover Turkey and Rice soup is loaded with your leftover.

momma's Turkey and rice soup Leftover turkey has never tasted so good! If you don't have frozen mixed vegetables on hand, stir in extra veggies from your Thanksgiving meal until heated through. Sorry for taking so long to post this! You can cook momma's Turkey and rice soup using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of momma's Turkey and rice soup

  1. Prepare 1 of turkey carcass (just the bones).
  2. You need 1 cup of rice.
  3. It’s 3 stick of celery.
  4. It’s 1 of large.
  5. Prepare 1 large of carrot.
  6. You need 1 tbsp of chopped garlic.
  7. You need 1/2 stick of butter.
  8. It’s 1 tbsp of salt.
  9. You need 1 pinch of salt.
  10. You need 1 pinch of black pepper.
  11. Prepare 2 cup of leftover turkey meat, chopped into cubes.
  12. You need 1 cup of rice.
  13. You need 2 cup of chicken broth.

Putting all carcasses aside, this Turkey and Wild Rice Soup is all kinds of amazing. It also makes enough to cure world hunger. I wish I could take credit for the recipe or at least for making the soup, but all that goes. Stir in leftover turkey and parsley until warmed through and serve immediately with crispy bacon.

momma's Turkey and rice soup step by step

  1. put Turkey carcass into large stock pot, cover with water and boil for 6-8 hours.
  2. strain anything solid out of Turkey stock.
  3. add one tablespoon salt.
  4. chop vegetables into small pieces.
  5. in a separate pan melt better and saute carrots, onion,celery, and garlic with a pinch of salt and pepper.
  6. add cooked vegetables to Turkey stock.
  7. add chopped Turkey meat.
  8. cook 1 cup rice with 2 cups chicken broth.
  9. once rice is thoroughly cooked add it to the soup.
  10. simmer together for about 10 minutes and serve.

Making this turkey rice soup recipe, aka Puten-Reis Suppe, is so easy and economical when you have a turkey carcass. It's a homemade soup will satisfy even those who think they've had enough turkey after the holiday bird has been demolished. You can make this soup thick or broth-y. Barley or orzo can stand in for rice from one batch to the next in our tasty and Quick Turkey and Rice Soup. Add stock, and bring to a boil.