Recipe: Perfect Italian Wedding Soup Instant Pot IP

Italian Wedding Soup Instant Pot IP. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Pour in oil and heat until hot. Doing so allows the IP to quickly release any remaining pressure (also known as QPR or QR).

Italian Wedding Soup Instant Pot IP The nice thing about this Instant Pot Italian Wedding soup is you can serve it as is or just with some bread on the side. How to cook Instant Pot Italian Wedding Soup. My pressure cooker Italian Wedding soup is really easy to make and cooking it in your Instant Pot is a breeze! You can have Italian Wedding Soup Instant Pot IP using 21 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Italian Wedding Soup Instant Pot IP

  1. You need 2 TBSP of olive oil.
  2. Prepare of Meat balls.
  3. Prepare 1 pound of ground sausage.
  4. Prepare 1 TBSP of Worcestershire sauce.
  5. Prepare 2 TBSP of minced garlic.
  6. Prepare 1/2 cup of breadcrumbs (preferably panko).
  7. It’s 2 TBSP of grated Parmesan cheese.
  8. You need 1 TBSP of fresh chopped sage.
  9. Prepare of Soup.
  10. It’s 1 of medium yellow onion chopped.
  11. It’s 3 of carrots chopped.
  12. It’s 3 TBSP of minced garlic.
  13. It’s 6 cups of chicken broth.
  14. Prepare 1 TBSP of Worcestershire sauce.
  15. You need 2 TBSP of fresh chopped sage.
  16. It’s 1 of Parmesan cheese rind.
  17. You need 1 TSP of kosher salt.
  18. Prepare 3/4 cup of orzo.
  19. It’s 4 oz of baby spinach.
  20. It’s of Garnish.
  21. You need of Grated Parmesan cheese.

You start off by using Italian Sausage and forming it into even sized meatballs that are about the size of a golf ball, or slightly smaller. Release the rest of the pressure. Home » RECIPES » Pressure Cooker Recipes » Italian Wedding Soup in your Instant Pot. Italian Wedding Soup in your Instant Pot.

Italian Wedding Soup Instant Pot IP instructions

  1. Take all ingredients for the meat balls and mix by hand in a bowl..
  2. Form into 1 inch balls. Set aside..
  3. Turn on instant pot on saute hi. When pot reads hot add in the olive oil..
  4. Brown the meat balls in batches. Don't cook them completely..
  5. Remove meat balls and set aside..
  6. Add onions and carrots to the pot stirring occasionally for 3 minutes. Add garlic. Again stirring occasionally for another minute..
  7. Add in broth. Stirring/scrapping the bottom of the pot to remove any bits stuck to the bottom..
  8. Stir in Worcester sauce, sage, salt, and the Parmesan rind..
  9. Add in orzo and meatballs..
  10. Seal instant pot and cook at high pressure for 3 minutes. Then allow a 15 minute natural release. Release the rest of the pressure..
  11. Remove lid and stir in spinach till it wilts..
  12. Ladle into bowl and top with grated Parmesan cheese..
  13. Enjoy!!.

Karen Lee / This site generates income via qualifying links from affiliate companies. Italian Wedding Soup is truly one of the grandest soups in this galaxy. While not traditionally served at Italian weddings (although it should be served at EVERY wedding because wedding food is usually lame-o), it got its name by marrying the likes juicy mini meatballs, vibrant. There is an Italian Wedding Soup, so I thought it is high time we have a Pressure Cooker Americana Wedding Soup. I wanted to create a fun and somewhat unusual recipe with a familiar taste, but different.