Recipe: Perfect Wicked Thai chicken soup

Wicked Thai chicken soup.

Wicked Thai chicken soup You can cook Wicked Thai chicken soup using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Wicked Thai chicken soup

  1. You need 2 tbs of coconut oil.
  2. You need 1 cup of finely chopped onion.
  3. It’s 1 of red pepper diced.
  4. It’s 2 cups of sliced mushrooms.
  5. It’s 5 cups of chicken stock.
  6. Prepare 2 of chicken breasts cut into small pieces.
  7. You need 1 tsp of fish sauce.
  8. You need 1 tsp of Worcestershire sauce.
  9. You need 1 cup of half and half (10%) cream.
  10. Prepare 1/2 cup of coconut milk.
  11. Prepare 2 1/2 tsp of red curry paste.
  12. You need 2 tbs of sriracha (less for not so spicy).
  13. You need 2-3 tbsp of tomato paste (to taste).
  14. You need 2 tbsp of corn starch.
  15. Prepare 2 cups of cooked rice.
  16. Prepare to taste of Salt and pepper.

Wicked Thai chicken soup instructions

  1. Cook rice and set aside.
  2. Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate..
  3. In same pot add remaining oil and heat. Add onion and pepper, sauté until softened..
  4. Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes.
  5. In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance..
  6. Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste..
  7. Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve.