Recipe: Tasty Mackerel sardines with sotanghon soup
Mackerel sardines with sotanghon soup. Filipino Style Recipe: Sardines Sotanghon Soup is another easy and simple soup dish. Is is a budget-friendly dish that only takes a few minutes to make. This is one of my go-to dishes during the shelter-in-place (self-quarantine) period.
GMK showcases heightened and unmatched public services. Add mackerel and the rest of the oil, and let cook for a couple of minutes. Add potatoes, water, fish sauce and pepper to the pan and bring to a low boil. You can have Mackerel sardines with sotanghon soup using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mackerel sardines with sotanghon soup
- Prepare 2 cans of Mackerel sardines (I prefer Saba brand).
- You need of Sotanghon noodles.
- Prepare 1 tbsp of garlic (minced).
- Prepare 1 pc of medium sized onion (sliced).
- Prepare 1 pc of tomato (quartered).
- Prepare of Spring onions.
- It’s to taste of Salt & pepper.
Simmer until potatoes are almost tender, gently stirring from time to time. Ginisang Sardinas at Miswa is a quick, easy and economical dish for the whole family. With flavorful sardines and tender noodles, it's comfort food at its best! This ginisang sardinas at miswa soup is best enjoyed fresh and hot from the stove.
Mackerel sardines with sotanghon soup step by step
- First, soak the sotanghon noodles in water. Set aside..
- Put in oil in a pan, saute the garlic, onion then tomato. Crush the tomato to let out the juice..
- Pour in the Mackerel sardines. Add a cup of water. And let it it boil..
- Add the sotanghon noodles..
- Add salt and pepper to taste..
- Serve while still hot..
If reheating leftovers, add more water and adjust salt and pepper to. One quick and easy soup recipe is Sardines with Misua. This recipe converts canned Sardines (or Mackerel) in tomato sauce into a simple but flavorful soup dish. Misua are thin flour noodles that are usually added to soups. Almondigas (or Misua with patola soup) is a good example of a soup dish that uses Misua.