Recipe: Appetizing Meatballs and Misua (Almondigas) Soup

Meatballs and Misua (Almondigas) Soup. Meatballs and Misua Soup is a delicious Filipino soup dish also known as Almondigas. Misua are thin, salted Chinese noodles made from wheat flour and cook quickly. This soup dish is simple to make, delicious and considered a Filipino comfort food specially during rainy days.

Meatballs and Misua (Almondigas) Soup I'm not sure where exactly this dish originated but it sure reminds me of a similar Spanish dish called Albondigas. Almondigas is a hearty soup consisting of meatballs and misua. Misua are thin, salted Chinese noodles made from wheat flour that cook quickly. You can have Meatballs and Misua (Almondigas) Soup using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Meatballs and Misua (Almondigas) Soup

  1. It’s 5 cloves of garlic, chopped.
  2. You need 1/2 of onion, chopped.
  3. You need 2 tbsp of cooking oil.
  4. Prepare 15 pcs of frozen meatballs.
  5. Prepare 2 cups of frozen mixed vegetables.
  6. Prepare 1 of Beef boullion.
  7. You need 4 1/2 cups of water.
  8. Prepare 1 cup of misua.
  9. Prepare 1 cup of greens, chopped.
  10. Prepare 1/2 cup of mushrooms, sliced.
  11. Prepare 2 tbsp of malunggay flakes.
  12. You need to taste of Salt and pepper,.

If misua is not available, it can be substituted with. This Meatballs Soup also called Almondigas is a comforting and delicious Filipino soup made with meatballs and misua (thin flour noodles). Some version adds patola or silk squash. You are free to add it if you like.

Meatballs and Misua (Almondigas) Soup instructions

  1. Heat oil in a pan. Saute garlic and onions until fragrant..
  2. Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes..
  3. Add water and let boil. Add boullion cube..
  4. Add mushrooms and misua. Cook for 5 minutes..
  5. Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot..

On this recipe, I used lean ground beef but you can also use pork. I also used rice wash and fried the meatballs first. Almondigas is an old Filipino soup recipe made from pork meatballs and misua. I'm not sure where this recipe originates but the name of this recipe almondigas is similar to mexican meatballs called "albondigas". Since I first heard of this recipe I thought it has almonds in it but I'm mistaken.