Recipe: Appetizing Spicy Sour Gochujang Tofu Soup

Spicy Sour Gochujang Tofu Soup. It adds lots of spicy, robust flavors to this simple stew which is made with a few very ordinary ingredients such as zucchini and potatoes. Tofu, mushrooms, onions or radishes would all be great additions to this stew as well. Spicy Sour Gochujang Tofu Soup. #quarantinecookidea Hubby went to Winco store a month ago before quarantine and lockdown.

Spicy Sour Gochujang Tofu Soup But during this pandemic seemed like Costco run out the tofu. Usually we used to cook the firm tof. Spicy Sour Gochujang Tofu Soup. #quarantinecookidea Hubby went to Winco store a month ago before quarantine and lockdown. You can have Spicy Sour Gochujang Tofu Soup using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Sour Gochujang Tofu Soup

  1. You need 1 of packed tofu (firm or silky).
  2. You need 1/4 slice of onion (thinly sliced).
  3. It’s 1 tbsp of gochujang paste (you can find it in any Asian store or Smith’s store).
  4. You need 1/2 tsp of ginger powder (you can use the fresh ginger slices).
  5. Prepare 1/2 tsp of garlic powder (you can reply with minced garlic).
  6. Prepare 1 tsp of paprika powder.
  7. It’s 1 tbsp of soy sauce.
  8. You need 1 tsp of mushrooms powder (optional).
  9. Prepare 1 tsp of cayenne powder(optional, you can skipped if you don’t like spicy).
  10. Prepare 1/2 tsp of ground black pepper.
  11. You need to taste of Salt.
  12. Prepare Squeezes of lemon or 1 tbsp lemon juice (optional).
  13. You need 4 cup of water (veggies or non veggies broth).
  14. Prepare of Green onion for garnish.
  15. You need of Sesame oil.
  16. You need of Oil.

Accidentally he bought the wrong tofu. Since he loves to eat vegetarian he bought lots of tofu from Costco. But during this pandemic seemed like Costco run out the tofu. Spicy Sour Gochujang Tofu Soup #quarantinecookidea Hubby went to Winco store a month ago before quarantine and lockdown.

Spicy Sour Gochujang Tofu Soup step by step

  1. Using a pan heat up little oil, then sauted the onion..
  2. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water..
  3. Let them boil and simmer until the gochujang is dissolved..
  4. Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!.
  5. HappyCooking!.

Accidentally he bought the wrong tofu. I'm introducing delicious and nutritious yukgaejang to you today: spicy beef and vegetable soup. This soup is smoky, spicy, and rich, with healthy hunks of sliced beef and plenty of vegetables. Today's recipe is spicy beef and vegetable soup, called dakgaejang. It's a delicious hot and spicy soup, and with just one small chicken you can feed a lot of people.