Easiest Way to Make Perfect Mushroom soup
Mushroom soup. Mushroom soup is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous. The secret to this deep rich soup is a long slow caramelization, the key to unlocking the mushroom's magic.
Cook until the onion is soft and translucent, then add the mushrooms and the. The delicate taste of wild mushrooms can be easily lost in a soup. This recipe lets their taste shine. You can cook Mushroom soup using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mushroom soup
- It’s 1 spoon of butter/ margarine.
- You need of Blended ingredients:.
- Prepare 5-6 of small oyster mushroom/ button mushroom or 1 big mushroom.
- It’s 1/4 of onion.
- You need 2 cloves of garlic.
- You need ±1 handful of of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire.
- You need of Chicken breast or any meat, cut small or mince (optional).
- Prepare 1/4 of onion, diced.
- You need Pinch of salt.
- You need Pinch of black pepper.
- It’s Pinch of white pepper.
- Prepare A bit of of Parsley or celery, chopped.
- Prepare of Spring onion, chopped.
- You need 2 tablespoon of wheat flour, mix with some water.
- You need ±600 ml of of water or milk.
Perfect after a day in the woods! Hungarian soup is a very popular recipe made with spices such as dill and Hungarian paprika. This yummy and simple version doesn't disappoint. Fresh Mushroom Soup This is the best ever mushroom soup!
Mushroom soup step by step
- Heat up pan, melt the butter/ margarine, sauté the blended ingredients until fragrant.
- Put in the cubed onion, sauté until fragrant, then put in the sliced mushroom, sauté until wilted..
- Put in the chicken/ meat.. sauté until the meat color turned into pale..
- Add on salt & pepper, stir well and add on water/ milk until boiled..
- Add on chopped parsley/ celery & spring onion, stir..
- Add on the mixture of wheat flour, stir well until cooked (put down the heat abit to let it mixed perfectly).
- Serve with garlic bread or any toast 😉.
Melt butter in large frying pan. Add in onions, garlic, and mushrooms. How is cream of mushroom soup made. There are many ways a homemade cream of mushroom soup can be made. In the traditional method, a roux (flour and butter cooked together) is made first and then milk, water or vegetable stock or mushroom stock are poured in.