How to Make Appetizing grandma's vegetable beef soup

grandma's vegetable beef soup.

grandma's vegetable beef soup You can have grandma's vegetable beef soup using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of grandma's vegetable beef soup

  1. You need 4 of carrots.
  2. It’s 4 of stalks celery.
  3. You need 1 small of cabbage.
  4. It’s 1 of onion.
  5. Prepare 2 of turnips.
  6. It’s 2 lb of stew meat.
  7. Prepare 2 pints of diced tomatoes.
  8. Prepare 1 pints of corn.
  9. You need 1 pints of green beans.
  10. It’s 2/3 cup of pearl barley.
  11. It’s 1/4 cup of beef soup base.
  12. Prepare 3 of bay leaves.
  13. You need 1 1/2 tbsp of italian seasoning.
  14. You need 2 tsp of salt.
  15. Prepare 1 1/2 tsp of black pepper, ground.

grandma's vegetable beef soup instructions

  1. brown meat in the oil in a large stock pot..
  2. add chopped raw vegetables and sautee until tender. I use the pot lid and add as I chop. Then I can stir the pot well more often..
  3. add 3 quarts of water to the pots and bring to a boil. Add the soup base and tomatoes, seasonings. Simmer for an hour or more. 30 min. Before serving add barley and canned vegetables..
  4. Stir occasionally to keep from burning. Dish up and let set 10 min. Before eating. Goes well with sandwiches or just bread..
  5. pick out bay leaves before serving. this makes a wonderful comfort food for anyone ! I think of my grandma every time I make it ..