Easiest Way to Make Yummy Delicious Meat cubes Soup
Delicious Meat cubes Soup. This soup turned out delicious on the first try, when I was working without a recipe. You could also add cooked ground beef or cubed stew meat dredged in I tasted this delicious soup in a restaurant, and when I couldn't persuade the chef to share the recipe. I began to experiment on my own.
One cube plus one cup of water equals one cup of broth. Boil up dry pasta & whatever veggies you have on hand for. This was very tasty and easy. You can have Delicious Meat cubes Soup using 11 ingredients and 2 steps. Here is how you cook that.
Ingredients of Delicious Meat cubes Soup
- You need 1 kg of beef, round, "mawzat", cut into cubes.
- You need 1/2 cup of white rice, washed and strained.
- Prepare 1 of small onion, thinly chopped.
- It’s 1 of garlic, crushed.
- You need 1/2 of lemon, squeezed.
- Prepare 2 tablespoons of fresh coriander, chopped.
- It’s 2 of cinnamon sticks.
- You need 1/2 teaspoon of ground cinnamon.
- Prepare 1 tablespoon of vegetable oil.
- You need of pepper to taste.
- It’s of salt to taste.
Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that The first thing I like to do when making my Egusi soup is to blend the peppers. Soup with fresh greenery and cubes of cheese and meat in clay bowl with long handle isolated cartoon flat vector illustration on white background. Nutritious liquid dish in unusual dishware.
Delicious Meat cubes Soup step by step
- In a pressure cooker, fry onion with ½ tbsp of vegetable oil until golden and soft. Add the meat cubes and stir for 2 minutes. Add 2 litres of water, rice, cinnamon sticks, ground cinnamon, salt, pepper, and close pressure cooker cover securely. Cook for 45 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes)..
- In a skillet, fry crushed garlic and fresh coriander with ½ tbsp of vegetable oil, and then add garlic mixture and lemon juice to meat soup and stir over high heat for 5 minutes. Remove from heat and serve hot..
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