How to Cook Tasty Delicious and Quick Hamburger Soup

Delicious and Quick Hamburger Soup. Say Yes to Braised Beef Soup Made W/ Chickpeas & Lean Beef. Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes. It's great made ahead of time, budget friendly, reheats well and freezes perfectly.

Delicious and Quick Hamburger Soup Heat a large pot over medium-high heat, and stir in the ground beef. Cook until the beef is crumbly, evenly browned, and no longer pink. Drain, and discard any excess grease. You can have Delicious and Quick Hamburger Soup using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Delicious and Quick Hamburger Soup

  1. You need 2 lb of hamburger.
  2. You need 2 tbsp of olive oil, extra virgin.
  3. You need 1 small of onion.
  4. You need 3 clove of garlic.
  5. Prepare 1 packages of sliced mini portabellas.
  6. Prepare 1 of potato (diced small).
  7. It’s 4 stick of celery (sliced thin).
  8. Prepare 6 cup of beef broth.
  9. It’s 1 packages of frozen mixed vegetables.
  10. You need 1 of Italian seasoning.
  11. You need 1 of sea salt.
  12. Prepare 1 of cracked black pepper.
  13. You need 1 of sage.
  14. You need 1 of Cajun seasoning.
  15. You need 1 of garlic powder.
  16. It’s 1 of grated Parmesan (for garnish).

Spread bread cubes in a single layer on a baking sheet. This is an excellent basic soup. After reading the reviews I decided to make it heartier with a little more flavor. Heat olive oil in a soup pot, then sautee garlic, onions, mushrooms, potatoes and celery until onion is translucent and mixture is fragrant.

Delicious and Quick Hamburger Soup instructions

  1. Heat olive oil in a soup pot, then sautee garlic, onions, mushrooms, potatoes and celery until onion is translucent and mixture is fragrant..
  2. Add hamburger and cook through until brown..
  3. Add some garlic powder, Italian seasoning, sage, Cajun seasoning, salt, and pepper to meat to help infuse flavors while hamburger browns..
  4. When meat is browned drain as much grease as possible..
  5. Add beef broth (add more or less, depending on thickness of soup preference)..
  6. Once soup gets hot add frozen vegetables and more of each spice until you reach preferred flavor..
  7. Cook until vegetables reach preferred consistency..
  8. Serve hot with grated Parmesan on top for garnish..

Add hamburger and cook through until brown. Add some garlic powder, Italian seasoning, sage, Cajun seasoning, salt, and pepper to meat to help infuse flavors while hamburger browns. I love hamburger soup so much, because you can add whatever veggies you want: zucchini, green beans, corn, even mushrooms. It's meaty and hearty and flavorful and satisfying. It just feels good to eat it.