Recipe: Delicious Salmon Hotpot in Chinese Herbal Soup

Salmon Hotpot in Chinese Herbal Soup.

Salmon Hotpot in Chinese Herbal Soup You can cook Salmon Hotpot in Chinese Herbal Soup using 21 ingredients and 3 steps. Here is how you cook that.

Ingredients of Salmon Hotpot in Chinese Herbal Soup

  1. It’s of fish herbs base.
  2. You need 2 slice of angelica root.
  3. It’s 2 slice of astralagus slice.
  4. It’s 10 large of red dates.
  5. Prepare 2 tbsp of wolfberry.
  6. It’s 1 tbsp of kelp powder.
  7. Prepare 6 cup of fish bone in large tea bag.
  8. Prepare of vegetables.
  9. You need 2 of eggs.
  10. You need 2 tbsp of wakame seeweed.
  11. You need 1 large of salmon fish head or any fish.
  12. Prepare 1 cup of fresh coriander and scallion.
  13. Prepare 1 cup of each of shijemi mushroom and enoki mushroom.
  14. It’s 1 packages of 2 square of silky tofu and 1 carrot.
  15. You need 2 cup of napa cabbage.
  16. Prepare 2 cup of soy noodle or rice optional.
  17. It’s of sauce.
  18. Prepare 1 cup of fine dice small chili pepper and light soy sauce or.
  19. Prepare 3 tbsp of each of lg spicy sauce (sambal ) or peri peri spicy chili sauce and light soy sauce.
  20. Prepare of seasoning.
  21. It’s 1 dash of salt and pepper.

Salmon Hotpot in Chinese Herbal Soup step by step

  1. pre boil soup base for one hour or in preasure cooker for 20 minute.
  2. Season soup base.
  3. enjoy all vegetable and salmon and any other ingredient together.