Easiest Way to Cook Tasty V-8 Soup Batch 8
V-8 Soup Batch 8. Crockpot Lasagna Soup, Weight Loss Magic Soup, Cabbage Soup With Attitude. From creamy cauliflower to classic split pea, here are eight fantastic soups to make and enjoy all week long. A couple tablespoons of white miso adds fantastic umami flavor to Hugh Acheson's incredible soup.
A great veggie soup quick to prepare and freezes great!!! This big-batch recipe for vegetable soup serves eight. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. You can have V-8 Soup Batch 8 using 27 ingredients and 8 steps. Here is how you cook it.
Ingredients of V-8 Soup Batch 8
- It’s of Soup ingredients.
- It’s 1 pound of bok choy.
- You need 1 pound of common mushrooms.
- You need 15 ounces of chickpea.
- Prepare 1 pound of potatoes.
- You need 2 cups of chopped carrots.
- Prepare 1 of large onion diced.
- Prepare of Rice.
- Prepare 2 cups of cooked unsalted rice.
- It’s 2 tablespoons of extra virgin olive oil.
- Prepare To taste of seasoned salt.
- You need of Spices.
- Prepare To taste of salt.
- You need To taste of ground black pepper.
- You need 1 teaspoon of granulated garlic.
- It’s 1 teaspoons of ground ginger.
- It’s of Broth.
- Prepare 1-1/2 quarts of V-8 original vegetable drink.
- Prepare of Oil.
- It’s 1-1/2 tablespoons of peanut/or neutral tasting oil.
- Prepare 1 teaspoon of sesame seed oil.
- You need of Cheese and other options.
- It’s To taste of grated parmigiano reggiano cheese.
- It’s To taste of red pepper flakes.
- Prepare To taste of red wine vinegar.
- It’s of Late in the game.
- Prepare 1 cup of sliced pickled okra see my recipe.
Explain which batch would be more resistant to frost damage if it is shipped a great distance in winter and explain why. Due to this batch "B" will show higher colligative property and will have more depression in freezing point making is more resistant to frost damage. I use browned stew meat instead of ground beef. This hearty Italian soup is loaded with mini turkey meatball, zucchini, vegetables and ditalini pasta.
V-8 Soup Batch 8 instructions
- Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced..
- Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy..
- Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils..
- When the onions are translucent add the rest of the vegetables..
- Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter..
- When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra..
- Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!.
- Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt..
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