How to Prepare Appetizing Beef Soup
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The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. You can cook Beef Soup using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Beef Soup
- It’s of Beef bone.
- Prepare of Potato.
- It’s of Carrot.
- It’s of Celery.
- You need of Spring onion.
- It’s of Tomato.
- Prepare of Spices :.
- You need Half of big red onion.
- Prepare 5 clove of garlic.
- It’s 1 tbsp of Nutmeg.
- You need 1 tsp of White pepper.
- It’s 2 tbsp of cooking oil.
- It’s 1 tbsp of beef stock.
- You need to taste of Salt.
Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. Add browned beef, water, broth, tomatoes with juices, carrots, potatoes, corn, bay leaves and garlic.
Beef Soup instructions
- Prepare all ingredients & spices.
- Boil Beef bone for 20 minute and drain. Set aside beef bone..
- Fried onion and garlic with cooking oil till fragrant and brown..
- Add all spices in motor pastle and grinding till paste. Boil water and add celery, ginger and spices until beef bone soft.. Simmer for 2 hours..
- Cut potato, spring onion and carrot..
- Add vegetables to the soup. After 2 hours simmer. Cook until carrot and potato soft..
Reduce heat and simmer uncovered until beef is almost tender, about an hour. Add peas and hot sauce to soup. This slow cooker Vegetable Beef Soup is a hearty, healthy meal loaded with protein and vegetables. Made with chunks of beef and all of your favorite veggies! When loading up on vegetables, we love Weight Loss Vegetable Soup and this homemade Vegetable Beef Soup recipe.