Easiest Way to Prepare Tasty Pea Soup
Pea Soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort food. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. You can cook Pea Soup using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Pea Soup
- Prepare 1 lb of Dried Split Peas.
- It’s 2 of quartz water.
- It’s 1.5 lb of ham steak; diced.
- It’s 1/2 tsp of salt.
- You need 1/4 tsp of black pepper.
- You need 1 Package (2 links) of Eckrich skinless smoked sausage; halved & chopped.
- Prepare 2 Stalks of Celery; peeled & chopped.
- Prepare 3 of Carrots; peeled & chopped.
- Prepare 1/2 bag of golden baby potatoes; quartered.
- You need 2 of yellow onions; diced.
This filling, hearty soup is perfect for cold winter days. Can you overcook split pea soup? Split peas take a very long time to soften, so you don't have to worry about overcooking them. If you'd like the rest of the vegetables in your soup to retain some bite, add.
Pea Soup instructions
- In a large dutch oven add peas and 2qts water.
- Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight).
- Add ham, onion, salt and pepper.
- Cover, bring to a boil.
- Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often.
- Add sausage, celery, carrots, and potatoes.
- Cover and simmer gently for 30 min, or until potatoes are tender; stir often.
I had been eating split pea soup for at least half my life before I realized it was not traditionally a A lot of vegetarian split pea soups add potatoes for bulk, but I find it only further mutes a muted soup's. This is a fabulous "throw it all in the slow cooker" Pea and Ham soup. Hap-Pea and Pea-Wee, the friendly mascots of Pea Soup Andersen's. Growing up, every once in a while, my dad would come up a brilliant idea: "Let's go to Pea Soup Andersen's for lunch!" Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers.