Easiest Way to Cook Yummy Mixed Mushrooms Hot and Sour Soup蘑菇酸辣湯

Mixed Mushrooms Hot and Sour Soup蘑菇酸辣湯. Mixed Mushrooms Hot and Sour Soup蘑菇酸辣湯 Bobeccan. Mix white pepper with white vinegar 將白胡椒粉和白醋混合. Chinese hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil.

Mixed Mushrooms Hot and Sour Soup蘑菇酸辣湯 It's also my brother-in-law- Kuo's go to soup though he's always complaining about not. Do you enjoy eating hot and sour soup when you go to Chinese restaurants? Well now you can make your own at home with this simple recipe! You can cook Mixed Mushrooms Hot and Sour Soup蘑菇酸辣湯 using 18 ingredients and 14 steps. Here is how you cook it.

Ingredients of Mixed Mushrooms Hot and Sour Soup蘑菇酸辣湯

  1. You need 1 pack of Firm tofu 一盒硬豆腐.
  2. It’s 1 cup of Black Fungus 一杯木耳.
  3. It’s 1 cup of Enoki Mushroom 一杯金針菇.
  4. Prepare 1 cup of King Mushrooms 一杯杏鮑菇.
  5. Prepare 1 cup of Shiitake Mushrooms 一杯香菇.
  6. Prepare 2 inches of Ginger 兩塊姜.
  7. You need 1 of Egg 一個蛋.
  8. It’s 1 Cup of Shedded Carrots 一杯胡蘿蔔絲.
  9. You need 4 cups of Veggie Broth or Water 四杯蔬菜湯或水.
  10. You need 2 tbsp of Organic Soy Sauce 兩湯匙有機醬油.
  11. Prepare 3 tbsp of Organic White Vinegar 三湯匙有機白醋.
  12. It’s 1 tsp of salt 1茶匙鹽.
  13. It’s 1/2 tsp of sugar 半茶匙糖.
  14. It’s 1/2 tbsp of White Pepper 1/2湯匙白胡椒.
  15. Prepare 1 tbsp of Chinese Black Vinegar or worcestershire sauce 1湯匙中國黑醋.
  16. It’s 4 tbsp of Cornstarch + 4tbsp water 4湯匙太白粉和4湯匙的水.
  17. You need 1 tbsp of Garlic 1湯匙大蒜.
  18. Prepare 1 tbsp of Olive Oil 1湯匙橄欖油.

You can even adjust the "hot" and "sour" to make it more. The redness of hot sour soup is not from red chili pepper but actually derived from carrots! The spicy agent of this soup is from the white pepper, which we will add at the very last stage. Hot and sour soup is originated from northern part of China.

Mixed Mushrooms Hot and Sour Soup蘑菇酸辣湯 instructions

  1. Soak Black Fungus for 30 minutes 將黑木耳浸泡30分鐘.
  2. Chop Black Fungus, firm tofu, king mushroom and shiitake mushrooms into small pieces 將黑木耳,硬豆腐,杏鮑菇和香菇切成小塊.
  3. Boil Black Fungus, Enoki Mushrooms and King mushrooms for 5 minutes and drain the water 將黑木耳,金針菇和金菇煮沸5分鐘,瀝乾水分.
  4. Add Olive Oil, Ginger and Garlic into the Pot for 1 minute 將橄欖油,生薑和大蒜放入鍋中1分鐘.
  5. Add carrots and shiitake mushrooms and cook for 5 minutes 加入胡蘿蔔和香菇煮5分鐘.
  6. Add Veggie Broth and bring it to boil 加入蔬菜湯並將其煮沸.
  7. Add boiled black fungus, king mushrooms and enoki mushrooms 加入煮熟的黑木耳,杏鮑菇和金針菇.
  8. Add soy sauce, salt and sugar 加入醬油,鹽和糖.
  9. Add Cornstarch and water 加入太白粉和水.
  10. Add firm tofu 加入硬豆腐.
  11. Add Egg 加雞蛋.
  12. Mix white pepper with white vinegar 將白胡椒粉和白醋混合.
  13. Add mixture to the soup 加到湯中.
  14. Try and make any adjustments 試味.

Also, Sichuan hot and sour soup is well known for spicy, sour, salty and tasty. In general, Chinese hot and sour soup usually contains ingredients such as wood ear mushrooms, bamboo shoots, tofu, and black Chinese mushrooms. Chinese Hot and Sour Soup with Tofu, Chicken and Mushrooms. Chinese Hot and sour soup (酸辣湯) originates from the Northern part of China. Sichuan style hot and sour soup is spicy, sour, savoury and extremely tasty!