Easiest Way to Cook Tasty Roasted Vegetable Soup

Roasted Vegetable Soup.

Roasted Vegetable Soup You can cook Roasted Vegetable Soup using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roasted Vegetable Soup

  1. It’s 1 pound of tiny baby carrots.
  2. It’s 4 cups of chopped celery or sub with fennel.
  3. Prepare 2 cups of whole kernel corn.
  4. Prepare 1 of large turnip root.
  5. You need 2 of medium sized Yukon gold potatoes.
  6. It’s 1 pound of Enokitake or Enoki mushrooms.
  7. It’s 1/2 of large onion.
  8. Prepare 1 quart of vegetable juice drink like V-8.
  9. It’s As needed of salt.
  10. It’s As needed of extra virgin olive oil.
  11. You need To taste of ground black pepper.

Roasted Vegetable Soup step by step

  1. Preheat oven 400°Fahrenheit I used convection setting. Chop the turnip. And potatoes..
  2. Chop the celery leaves and all. Add the corn with the rest of the vegetables to a bowl. Coat everything with the olive oil. Spread on a baking sheet with parchment paper and season with salt. Put into the oven for 40 minutes..
  3. Take out of the oven let rest 10 minutes. Carefully pick up the sides of the parchment paper and pour into a pot. No trim the mushrooms. Mainly the root end..
  4. When trimmed add to the soup with the vegetable drink.
  5. Slow simmer covered for 40 minutes..