Recipe: Delicious Tortilla Soup
Tortilla Soup. Browse Our Official Site For Tasty Tortilla Soup Recipes! Tortilla Soup II "I made this soup and served it at a party before ever trying it. Easy to make using rotisserie chicken." – Babs.
What kind of tortillas to use for tortilla soup. The best tortillas to use for tortilla soup are stale yellow corn tortillas. Yellow corn tortillas are sturdier than white corn tortillas and have a richer flavor when cooked. You can cook Tortilla Soup using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Tortilla Soup
- Prepare 1 of Onion.
- It’s 2 of Garlic cloves.
- You need 1 Bag of soup bones.
- It’s 6 liters of water.
- It’s 2 Cups of Salsa.
- It’s 2 Cups of Tomato juice.
- You need 4 of Celery sticks.
- Prepare 1 of Bell peper.
- It’s 5 of Jalapeños.
- It’s 1 Pack of Cilantro.
- Prepare 2 Cups of Zucchini.
- It’s 2 Cups of Carrots.
- Prepare 4 of Bay leaves.
- It’s 1/2 Tsp of cloves.
- Prepare 1/2 Tsp of oregano.
- It’s 2 Tbs of Chicken soup powder.
- Prepare 2 Tbs of Tomato soup powder.
Homemade is best, of course, but store-bought tortillas will also work for this recipe. This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!
Tortilla Soup instructions
- Cook the bones,then drain the soup..
- Cut vegetables,then add to the soup..
- Cook until done..
- Fry tortilla pieces.
- Serve with tortilla pieces and cheese..
Add half of the tortilla strips; cook and stir until golden brown. Remove with a slotted spoon to paper towels to drain. Repeat with remaining tortilla strips; set aside. In a large pot over medium heat, heat oil. Mix cumin, chili pepper, garlic powder, and salt.