Recipe: Tasty Matzo Ball Soup

Matzo Ball Soup. Matzo ball soup has been on my "to do" list for a looooong time, so I thought this was the perfect opportunity. I'll readily admit, I've never made matzo ball soup before this week. This matzo ball soup stays and simmers for hours, enriching the stock with concentrated flavor and lip-smacking body.

Matzo Ball Soup During Passover, matzo balls are the traditional and kosher starch of choice for the holiday (they Of course, if you're not a matzo ball fan, feel free to make this soup into something completely original. When it comes to matzo ball soup, the fluffy matzo balls are the real stars of the show. They float in a clear chicken broth with some carrots and celery, but that's about it! You can have Matzo Ball Soup using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Matzo Ball Soup

  1. You need of Matzo Balls.
  2. You need 1 box of matzo ball and soup mix.
  3. It’s To taste of ground black pepper.
  4. You need To taste of salt.
  5. You need 2 of large eggs.
  6. Prepare 1/4 cup of extra virgin olive oil.
  7. You need of Soup.
  8. It’s 1/2 of of a chicken, bone in, skin on.
  9. Prepare 2 of large carrots.
  10. You need 1 of stalk/rib celery and leaves.
  11. Prepare 1 teaspoon of salt.
  12. Prepare 1/4 cup of extra virgin olive oil.
  13. Prepare 1/2 teaspoon of ground black pepper.
  14. It’s 48 ounces of chicken broth.
  15. You need 1 teaspoon of granulated garlic powder.
  16. You need 1 teaspoon of saffron threads.

Bring a large pot of lightly salted water to a boil. Matzo ball soup is a comfort food everyone loves. This easy matzo ball recipe is perfect for your Passover meal or any night of the week, honestly. It's one of our all-time favorite soups.

Matzo Ball Soup instructions

  1. Mix 2 eggs and the olive oil together well. Get the matzo ball and soup mix. Take the matzo packet and pour it into the olive oil and egg mixture. Let sit 15 minutes. If you want a less dense matzo ball, add 3 tablespoon seltzer water..
  2. Chop the celery and carrots. Season the breast, thigh, leg and wing with salt and pepper. Heat the oil..
  3. Sear the chicken pieces skin side down 7 minutes, then turn sear second side 7 minutes. Add the broth..
  4. Measure out the saffron threads. Add the vegetables and threads to the soup. Add the soup packet stir and cover 15 minutes..
  5. Wet your hands and form the matzo balls. Make them about the size of a walnut. If they become sticky wet your hands again. Aad the balls to the soup and allow to boil 7 minutes. They will increase in size a bit..
  6. Ready to serve. I hope you enjoy!!!!.

Let's set the record straight: the secret to great matzo ball soup is not the matzo balls (though these are light and fluffy and. Beyond the matzo ball mixture, the key to a good matzo ball soup is the stock. Though we have many great stock recipes on the Woks of Life, like my mom's homemade chicken stock, I like to make stock. A flavorful matzo ball chicken soup doesn't have to take all day. The Instant Pot pressure cooker The broth for this Instant Pot matzo ball soup is so rich, your guests will think it simmered all day long.