Recipe: Delicious Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes

Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes. Chop up the onion and ginger. Cooking cabbage soup in your Instant Pot helps to maintain a bit of texture in the ingredients, though not too much crunch. Veggie-packed, yet still bright If you want to get creative, you can easily add lots of other vegetables to this Instant Pot soup—either based on your taste preference, or what you.

Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes The flavorful, hearty soup is packed with tender chicken and soft napa cabbages. I really love the soft, sweet napa cabbage in this soup. Use an ample amount of the large, thick outer leaves. You can cook Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes

  1. You need 1 bundle of vermicelli.
  2. Prepare 8 of chicken meatball.
  3. Prepare 10 of large napa cabbage leaves.
  4. You need 1 handful of dried wood ear mushroom.
  5. Prepare 1 of carrot.
  6. You need 8 oz of fried firm tofu.
  7. You need 16 oz of homemade chicken and seafood stock.
  8. It’s 2 Tsp of lacto-fermented veggie.
  9. You need 1/4 cup of olive oil.
  10. It’s to taste of fish sacue.
  11. Prepare 1 Tsp of toasted sesame oil.

You can transfer the chicken and vegetables to another pot, and strain the broth if you like cleaner broth. Layering it with so many textures – ruffle-y Napa cabbage leaves, matchsticks of radish and pear, chewy baked tofu, crunchy nuts and seeds The tofu alone could be made in a big batch and tossed into other salads throughout the week, as well. Napa Cabbage Soup with Tofu and MeatballsOmnivore's Cookbook. Baicai Doufu Tang (Chinese Cabbage and Tofu Soup)Food.com. green onions, chicken stock, napa cabbage, extra firm tofu Napa Cabbage Recipes.

Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes step by step

  1. Soak dried wood ear mushroom one day ahead. Soak rice vermicelli in warm water until soften for about 5 min..
  2. While waiting for vermicelli to be ready, sautee carrots, wood ear mushroom, fermented veggies and napa cabbages in olive oil. Set Instant pot Max on Sautee function for 10 minutes. Keep stir fry until all veggies are withered..
  3. Pour in 16 oz homemade stock and 32 oz water. Add fried tofu, vermicelli, pre-cooked chickenballs. Cancel santee function, and switch to pressure cook, select low pressure and time for 1 min and choose quick release..
  4. Once pressure is release, remove the lid and adjust the seasoning with fish sauce. Drizzling some toasted sesame oil when serving..

Dinner Time – Chinese Chicken Pot Sticker SoupYour Homebased Mom. This Instant Pot cabbage soup recipe is packed with hearty beef, a tomato broth, and plenty of veggies. It's very satisfying and full of flavor! This Instant pot beef and cabbage soup is healthy, but it's not one of those bland "detox" soups we've all heard about. Frankly, those don't appeal to me at all.