Recipe: Perfect carrot and apple soup
carrot and apple soup. Pour the puree back into the soup. In a large saucepan, melt the margarine. Add broth, cover, and bring to a boil over high heat.
Lightly adapted from Joy The Baker. This roasted carrot apple soup is like a big hug – warm, comforting, and nourishing for the body and soul. It's a nutty and sweet fall soup recipe, and super easy to make. You can have carrot and apple soup using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of carrot and apple soup
- Prepare 1 lb of carrots.
- You need 1 of potato.
- You need 1 of onion.
- Prepare 1 of apple.
- You need 1 1/2 pints of veg stock.
- Prepare 1 tbsp of butter.
- Prepare 1 pinch of salt&pepper.
This Healthy Carrot Apple Ginger Soup recipe is so delicious and easy to prepare! It makes a wonderful lunch on a cold winter's day. It is also a tasty vegetarian soup served up with sandwiches on a busy weeknight. The carrots, green apples and ginger provide an immune system boost during cold and flu season.
carrot and apple soup instructions
- chop all veg.
- sauteed in a pan.
- once soft enough and cooled down, blitz in a blender and season to taste and serve..
Stir in the vegetable stock, tomatoes, and tomato paste; season with salt and pepper. In a large saucepan, melt the butter. Add the onion, leek, fennel and a generous pinch each of salt and pepper and cook over moderately high heat, stirring occasionally, until softened and just. Drizzle with chilli oil and garnish with carrot curls. The first time I made this soup I used a large cooking apple but I found this too over powering or too 'appley'!